Alpha-glucosidase inhibitor and application thereof in hypoglycemic drugs or functional foods
A glucosidase and hypoglycemic technology, which is applied in the directions of food ingredients, applications and food ingredients containing natural extracts, can solve problems such as liver damage and gastrointestinal dysfunction, and achieve good biocompatibility and good blood sugar reduction. effect of effect
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Embodiment 1
[0031] Example 1: Evaluation of the inhibitory activity of draconatin A on α-glucosidase
[0032] Experimental principle:
[0033] α-glucosidase belongs to oligosaccharide hydrolase, and its inhibitor reduces the degradation of carbohydrates by competitively inhibiting the action of glucosidases on the chorionic epithelium of the small intestine, delaying the digestion and absorption of carbohydrates, thereby effectively reducing the risk of diabetes The peak value of blood sugar concentration after a meal can achieve the purpose of controlling blood sugar. α-glucosidase inhibitors (such as acarbose, etc.) have become a class of oral hypoglycemic drugs widely used clinically.
[0034] The activity screening of α-glucosidase inhibitors can be detected by the in vitro enzymatic reaction of the enzyme with its substrate p-nitrophenyl-β-D-galactopyranoside (PNPG, maltose analogue). After α-glucosidase is added to the substrate of the enzyme reaction, the substrate is decomposed ...
Embodiment 2
[0046] Tablet: Mix 4g of draconin A with 3g of lactose and 2.5g of starch, moisten evenly with water, sieve the wetted mixture and dry, then sieve, add 0.5g of magnesium stearate, mix well, press Tablets, compressed into 100 tablets, tablet weight: 100mg, content: 40mg / tablet.
Embodiment 3
[0048] Capsules: Mix 4g of draconin A with 2.5g of lactose and 0.5g of magnesium stearate, sieve, mix evenly, put the obtained mixture into hard gelatin capsules, capsule weight: 70mg, content: 40mg / grain.
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