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Pu'er tea leaf endophytic bacillus and application thereof

A Bacillus and leaf technology, applied in the field of microorganisms, can solve the problems of fungi resistance, single compound can not achieve extensive bacteriostasis, etc., and achieve the effect of easy control and mild conditions.

Active Publication Date: 2020-04-17
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lipopeptides produced by different microorganisms should theoretically have different antibacterial spectra due to the differences in structure and properties, and a single compound often cannot achieve extensive antibacterial effects; and considering the adaptive evolution of microorganisms, the long-term application of a single antibiotic is very beneficial. May make some fungi resistant

Method used

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  • Pu'er tea leaf endophytic bacillus and application thereof
  • Pu'er tea leaf endophytic bacillus and application thereof
  • Pu'er tea leaf endophytic bacillus and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Example 1 Isolation and Identification of Antifungal Endophytic Bacteria (Endophytic Bacillus in Pu'er Tea Tree Leaves)

[0065] (1) Pretreatment of fresh Puer tea tree leaves: The collected fresh and complete Puer tea tree leaves of the same age (from Menghai County, Xishuangbanna, Yunnan Province) were transported to the laboratory within 24 hours and subjected to surface disinfection operations, as follows: In the aseptic operation bench, soak the fresh and complete Pu'er tea tree leaves in 75% (volume fraction) ethanol solution for 15 seconds, then rinse them with sterile water and dry them with sterile cotton; content) Soak in sodium hypochlorite solution for 15 seconds, rinse with sterile water and dry with sterile cotton; repeat the above surface disinfection operation three times. The last flushing water was spread on potato dextrose agar medium (PDA medium), and then cultured at 37°C for 2 weeks. If no microorganisms appeared, the leaf surface was considered to...

Embodiment 2

[0075] Example 2 Preparation of lipopeptides from Bacillus velezensis FZ06

[0076] (1) Strain activation: Under sterile conditions, take 1 ring of Bacillus velezensis FZ06 from a glycerol cryopreservation tube and insert it into PDA medium, and activate and culture at 36-38°C for 24 hours;

[0077] (2) Seed solution culture: Under sterile conditions, take 1 mL of activated Bacillus velezensis FZ06 and transfer it into 100 mL liquid LB medium, and culture it on a shaking table at 36-38°C and 160 rpm for 24 hours to obtain a seed solution;

[0078] (3) Fermentation culture: Under aseptic conditions, take 20 mL of the seed liquid obtained in step (2) and insert it into 2 L of liquid LB medium, and culture it on a shaker at 36-38 ° C and 160 rpm for 72 hours to obtain a fermentation liquid;

[0079] (4) Acid precipitation separation and washing: Centrifuge the fermentation broth in a low-temperature high-speed centrifuge at 4°C and 10,000rpm for 10 minutes to remove bacteria, the...

Embodiment 3

[0082] Example 3 Structural identification of lipopeptides prepared from Bacillus velezensis FZ06

[0083] Redissolve 50 mg of the lipopeptide powder obtained in Extraction Example 2 in 50 mL of anhydrous methanol, and then dilute 1000 times with anhydrous methanol, and perform ultra-high performance liquid chromatography-electrospray-secondary mass spectrometry UPLC-ESI-MS / MS structure Determination, the specific analysis conditions are as follows:

[0084] Chromatographic separation conditions: chromatographic column: Waters ACQUITY UPLC BEHC18 column (2.1mm×100mm, 1.7μm); column temperature: 30°C; flow rate: 0.4mL / min; mobile phase: A - ultrapure water containing 0.1% formic acid, B—Acetonitrile containing 0.1% formic acid; Gradient elution conditions: 0-0.5min, 60%A; 0.5-3.5min, 60-20%A;. 3.5~4min, 20%A; 4~6min, 20~5%A; 6~7min, 5~2%A; 7~10min, 2%A; 10~10.5min, 2~60%A; 10.5~15min , 60% A; injection volume: 1 μL.

[0085] Mass spectrometry conditions: Agilent G6545A QTOF ...

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Abstract

The invention discloses Pu'er tea leaf endophytic bacillus and application thereof. The name of the Pu'er tea leaf endophytic bacillus is FZ06 (Bacillus velezensis FZ06). The strain is preserved in China Center for Type Culture Collection in Wuhan University in Wuhan of China on October 25th, 2019, and the preservation number is CCTCC NO: M 2019854. Lipopeptide substances which can be produced bythe Bacillus velezensis FZ06 comprise 27 kinds of three categories, and the richness of the lipopeptide substances is higher than that of currently reported bacillus velezensis; the generated lipopeptide substances have obvious inhibitory activity on pathogenic bacteria such as escherichia coli, staphylococcus aureus, salmonella, aspergillus flavus and aspergillus parasiticus, and can be well applied to inhibition of the pathogenic bacteria.

Description

technical field [0001] The invention belongs to the technical field of microbes, in particular to an endophytic bacillus in leaves of Pu'er tea trees and an application thereof. Background technique [0002] Lipopeptide is an important class of non-ionic biosurfactants, mainly derived from the secondary metabolic pathways of some bacteria and fungi. It has various types and complex structures, but it is generally composed of fatty acid chains and peptide chains. The amide bond is combined to form a ring. As a molecular weapon of microorganisms, lipopeptides in the natural environment often have natural functions of anti-virus, antagonizing bacteria and even antagonizing fungi. Therefore, they are widely used in the development of plant anti-pest agents. As a class of nonionic surfactants, the antibacterial mechanism of lipopeptides may be similar to that of conventional antifungal surfactant molecules: nonionic biosurfactants bind and separate essential proteins associated ...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12P21/02C07K7/64C07K7/06A01P1/00A01P3/00C12R1/07
CPCC12N1/20C12P21/02C07K7/64C07K7/06C12R2001/07C12N1/205Y02A50/30
Inventor 娄文勇李方舟曾英杰宗敏华杨继国
Owner SOUTH CHINA UNIV OF TECH
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