Method for determining yield of gellan gum in gellan gum fermentation liquor by utilizing near infrared spectroscopy
A near-infrared spectroscopy and near-infrared spectroscopy technology, which is applied in the direction of measuring devices, material analysis through optical means, instruments, etc., to achieve the effect of saving the use of organic solvents, saving experiment time and production costs
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Embodiment 1
[0027] Embodiment 1: Sphingomonas paucimobilis strain preservation, seed solution culture and liquid state fermentation method
[0028] 1. Preservation method of Sphingomonas paucimobilis strains: add a ring of slant strains to 50mL liquid medium (beef extract 3g / L, tryptone 5g / L, Nacl 5g / L), 30°C, 200r / L Min cultured for 1 day, the bacterial solution was mixed with 30% (v / v) glycerol at a ratio of 1:1, and placed in a -80°C refrigerator for long-term storage. Streak the bacterial solution in LB solid medium (beef extract 3g / L, tryptone 5g / L, Nacl 5g / L, agar powder 15g / L), place it in an incubator at 30°C for 2 days, and place it in a refrigerator at 4°C. Short term storage.
[0029] 2. Cultivation method of Sphingomonas paucimobilis seed solution: Pick a ring of colony from 4°C LB solid medium and streak it on LB solid medium, culture it in a 30°C incubator for 1 day, and then pick a ring Insert the ring single colony into the seed medium (yeast powder 1g / L, beef extract 3g...
Embodiment 2
[0031] Embodiment 2: Utilize traditional method to analyze the output of gellan gum in the gellan gum fermented liquid
[0032] The specific steps are as follows: start from fermentation 6h, take samples at intervals of 2-4h, accurately weigh 10g (accurate to 0.01g) of fermentation broth in a 250mL Erlenmeyer flask, add 90mL of deionized water, and place the Erlenmeyer flask in a 95°C water bath for 15 -20min, then transferred to a centrifuge tube and centrifuged in a centrifuge at 25°C 8000r / min for 20min, collected the supernatant, and washed the centrifuge tube with an appropriate amount of alcohol, added 250mL industrial alcohol (95%) to the supernatant, placed in overnight in the refrigerator at 4°C. The next day, centrifuge in a centrifuge at 4000r / min for 15 minutes to collect the precipitate, dry it and weigh it to obtain the yield of gellan gum. This invention carried out 6 batches of fermentation, altogether 41 bottles of fermented liquid, each bottle of fermented l...
Embodiment 3
[0035] Embodiment 3: the acquisition of near-infrared spectrum data of gellan gum fermentation liquid
[0036] In order to ensure the accuracy of the modeling effect, the near-infrared spectrum scanning of the fermentation broth was carried out while the gellan gum fermentation broth was collected and tested by traditional methods, and the near-infrared spectrum of the fermentation broth was obtained to obtain the near-infrared spectrum of the gellan gum fermentation broth. Raw data. The near-infrared spectrum collection condition of the present invention is to collect the spectrum under the diffuse reflection mode, and the range of the number of scanning bands of the near-infrared spectrometer is 4000~10000cm -1 . The raw spectrograms of the collected 123 samples are shown in figure 1 .
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