Sticky steamed buns stuffed with sweetened bean paste, capable of invigorating spleen-stomach and replenishing qi, and making method of sticky steamed buns stuffed with sweetened bean paste, capable of invigorating spleen-stomach and replenishing qi

Abstract

The invention discloses sticky steamed buns stuffed with sweetened bean paste, capable of invigorating spleen-stomach and replenishing qi, and a making method of the sticky steamed buns stuffed with sweetened bean paste, capable of invigorating spleen-stomach and replenishing qi. The sticky steamed buns stuffed with sweetened bean paste, capable of invigorating spleen-stomach and replenishing qi are made from corn flour, glutinous rice flour, rice beans, common perilla stems, rust-colored crotalaria herbs, radix astragalus balfourianus, aleuritopteris squamosa herbs, hoveniae semoveniae semen,polygonatum odoratum, moss, phoenix dactylifera, franchet peashrub flowers, ficus stenophylla herbs, radix indigofera stachyoides and broomcorn millet through technological processes of selecting materials, performing cleaning, removing impurities, performing grinding, performing refining, performing fermentation and the like, wherein the corn flour contains massive lecithin, linoleic acid, grainalcohol, vitamin E, cellulose and the like, has various health-care efficacy of reducing blood pressure, reducing blood lipid, resisting arteriosclerosis, preventing intestinal cancer, beautifying the features, nourishing faces, delaying senescence and the like, and is an excellent product suitable for diabetics, nutrient components and recuperating functions of corn are completely reserved in the corn flour, and the shortcoming that coarse food grain cooked wheaten food products are bad in mouth feel and are difficult to digest can be overcome; and when the corn flour cooperates with traditional Chinese medicine raw materials, the sticky steamed buns stuffed with sweetened bean paste can have the efficacy of invigorating spleen-stomach, replenishing qi, guiding qi downward, promoting digestion, supplementing qi, controlling bleeding and promoting qi circulation to alleviate middle energizer.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sticky bean bun capable of invigorating the middle and replenishing qi and a preparation method thereof. Background technique [0002] Bean buns are a kind of food stuffed with bean paste and steamed. Usually occurs in northern China. However, with the migration of the population in many areas of North China, bean buns with white flour as the skin gradually appeared. In order to distinguish them from steamed buns, red dots were used on them with rouge, and the fillings were gradually simplified. Instead of red bean paste, red beans were cooked directly. , add sugar, it seems that the stuffing of bean buns are all in one grain. In Northeast China, bean buns are also called sticky bean buns, but not bean stuffing buns, which refer to bean buns with white skin. In some places, bean paste buns are also referred to as bean buns. In Jilin, it is not the same thing as bean paste buns...

AI Technical Summary

Problems solved by technology

In my country, the production of sticky bean buns is still dominated by natural fermentation and workshop production, and the research on various physical, chemical and biochemical changes that occur during microbial fermentation and processing is very limited, which greatly limits the production of sticky bean buns. Industrialization, marketization and standardization