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Processing method for dendrobium devonianum paxt jelly and product thereof

A technology of Dendrobium purpurea and a processing method, applied in the direction of food science and the like, can solve the problem of not adding Dendrobium purpurea and the like, and achieve the effects of large market promotion value, reduction of nutrients, and improvement of utilization efficiency.

Inactive Publication Date: 2019-12-06
杭州金麦晴生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no jelly containing contents added with Dendrobium dendrobii products

Method used

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  • Processing method for dendrobium devonianum paxt jelly and product thereof

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Experimental program
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Effect test

Embodiment 1

[0045] Such as figure 1 As shown, the present embodiment provides a kind of processing method of dendrobium jelly, comprising the following steps:

[0046] Step 1. Take the fresh strips of Dendrobium dendrobii, remove the leaf sheaths, wash them, cut them into sections and put them into a juice extractor. Dendrobium liquid; wherein, the weight ratio of Dendrobium dendrobii and water in step 1 juice extractor is 1:5-1:15;

[0047]Step 2, taking by weighing water, white granulated sugar, ginseng (artificially planted), compound glue, citric acid, dendrobium dendrobium liquid, preservative and maltose as raw materials, the parts by weight of each component in the raw material are respectively: water 50 parts, white 2 parts of granulated sugar, 2 parts of ginseng (artificially planted), 1.76 parts of compound glue, 0.1 part of citric acid, 60 parts of Dendrobium purple skin liquid, 0.03 parts of preservative, 2 parts of maltose; the ginseng used can be artificially planted;

[0...

Embodiment 2

[0052] The present embodiment provides a kind of processing method of dendrobium jelly, comprising the following steps:

[0053] Step 1, take the fresh strips of Dendrobium nobile, remove the leaf sheath, wash and cut into sections into the extraction machine, each section is 40mm in length, add water to the extraction machine, filter after extraction, collect the filtrate, and obtain the Dendrobium nodrobium liquid; Wherein, the weight ratio of dendrobium dendrobii and water in the step 1 extraction machine is 1:5-1:15, and the extraction speed of the extraction machine is 20-30rpm;

[0054] Step 2, taking water, white granulated sugar, ginseng (artificially planted), composite glue, citric acid, dendrobium dendrobium liquid, preservatives and maltose as raw materials, the parts by weight of each component are respectively: 50 parts of water, 3 parts of white granulated sugar 0.2 parts of ginseng (artificially planted), 0.88 parts of compound glue, 0.1 part of citric acid, 60...

Embodiment 3

[0059] On the basis of adopting the technical scheme of embodiment 1 or 2, the parts by weight of each component in the raw material are respectively: 60 parts of water, 15 parts of white granulated sugar, 0.5 part of ginseng (artificially planted), 1.84 parts of compound glue, 0.3 part of citric acid 80 parts, 80 parts of Dendrobium purple skin liquid, 0.05 parts of preservatives, 5 parts of maltose; The ginseng used can be selected artificially planted; The compound gum includes carrageenan, konjac gum, xanthan gum and locust bean gum, and each component The parts by weight are respectively 0.8 part of carrageenan, 0.8 part of konjac gum, 0.12 part of xanthan gum and 0.12 part of locust bean gum.

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Abstract

The embodiment of the present invention discloses a processing method for dendrobium devonianum paxt jelly and a product thereof. The processing method for dendrobium devonianum paxt jelly comprises steps of step 1, preparing dendrobium devonianum paxt liquid; step 2, preparing jelly feed liquid; and step 3, mixing the fresh dendrobium devonianum paxt and the jelly feed liquid to obtain fresh jellies. By adding the dendrobium devonianum paxt liquid into the jelly feed liquid, the dendrobium devonianum paxt jelly made by the processing method of the embodiment of the present invention has extremely high health-care effect, efficacy of intestinal regulation, nourishing kidney-Yin and liver protection, and meets requirements of customers on functional leisure foods. The processing method of the invention retains nutrition ingredients such as vitamins, reduces loss of nutrition ingredients and keeps fine and smooth taste and flavor of good jellies. The invention develops a new direction for varieties of dendrobium devonianum paxt, meets needs of customers on functional snack foods and requirements on convenience of eating and carrying, and has great marketing values.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a processing method of dendrobium jelly and a product thereof. Background technique [0002] Dendrobium dendrobii, a plant belonging to the family Orchidaceae, also known as ten thousand zhangxu, Dendrobium purple dendrobium, is a precious health care medicine for both medicine and food in my country. It has high medicinal value. After decades of modern pharmacological research by scientific research institutions It has been confirmed that Dendrobium purple skin can enhance human immunity, nourish stomach yin, nourish kidney yin, protect liver and liver, relieve itchy throat, cough, relieve fever and pain, regulate blood sugar, control blood pressure, assist tumor radiotherapy and chemotherapy, and anti-aging. All have significant curative effect. [0003] Dendrobium dendrobii is rich in polysaccharides, alkaloids, phenanthrenes, bibenzyls, phenolic acids and flavonoids. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/105
CPCA23L21/10A23L33/105A23V2002/00
Inventor 郑茜
Owner 杭州金麦晴生物科技有限公司
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