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No-wash hand sanitizer and preparation method thereof

A hand sanitizer and filtrate technology, applied in the directions of pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of high skin irritation on the hands, skin irritation and allergy, etc., to improve the dryness and roughness of the skin and the elasticity of the skin. , the effect of retaining moisture

Inactive Publication Date: 2019-11-22
捷米科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention aims at the problem that the bactericidal component of the existing disposable hand sanitizer is a chemical component, which is irritating to the skin of the hands and can cause skin irritation and allergies, and provides a disposable hand sanitizer

Method used

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  • No-wash hand sanitizer and preparation method thereof
  • No-wash hand sanitizer and preparation method thereof
  • No-wash hand sanitizer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of disposable disinfectant hand sanitizer provided by the present embodiment comprises the following components by mass percentage:

[0045] Glycerin 1%, Acrylates / C10-30 Alkyl Acrylate Crosspolymer 0.1%, Triethanolamine 0.1%, Ethanol 50%, Zanthoxylum bungeanum extract 0.2%, Forsythia extract 0.1%, Leuconostococcus / Radish root fermentation product filtrate 0.2%, the rest is water.

[0046] The method for preparing described wash-free disinfectant hand sanitizer may further comprise the steps:

[0047] S1. Turn on the stirring pot and stir. According to the mass percentage, add water, glycerin, acrylic acid (ester) / C10-30 alkanol acrylate cross-linked polymer into the stirring pot in turn, heat and stir to raise the temperature to 50-60°C, and keep it warm for 15 Minutes, stir to dissolve and mix evenly, then start to cool down;

[0048] S2. When the temperature is lowered to 45°C, add triethanolamine, stir and mix evenly, then add ethanol, stir and mix evenly...

Embodiment 2

[0051] A kind of disposable disinfectant hand sanitizer provided by the present embodiment comprises the following components by mass percentage:

[0052] Glycerin 2%, Acrylates / C10-30 Alkyl Acrylate Crosspolymer 0.35%, Triethanolamine 0.35%, Ethanol 60%, Zanthoxylum bungeanum extract 0.5%, Forsythia extract 0.3%, Leuconostococcus / Radish root fermentation product filtrate 0.5%, the rest is water.

[0053] The method for preparing described wash-free disinfectant hand sanitizer may further comprise the steps:

[0054] S1. Turn on the stirring pot and stir. According to the mass percentage, add water, glycerin, acrylic acid (ester) / C10-30 alkanol acrylate cross-linked polymer into the stirring pot in turn, heat and stir to raise the temperature to 50-60°C, and keep it warm for 18 Minutes, stir to dissolve and mix evenly, then start to cool down;

[0055] S2. When the temperature is lowered to 45°C, add triethanolamine, stir and mix evenly, then add ethanol, stir and mix even...

Embodiment 3

[0058] A kind of disposable disinfectant hand sanitizer provided by the present embodiment comprises the following components by mass percentage:

[0059] Glycerin 4%, Acrylates / C10-30 Alkyl Acrylate Crosspolymer 0.4%, Triethanolamine 0.4%, Ethanol 65%, Pepper Fruit Extract 0.6%, Forsythia Extract 0.4%, Leuconostococcus / Radish root fermentation product filtrate 0.8%, the rest is water.

[0060] The method for preparing described wash-free disinfectant hand sanitizer may further comprise the steps:

[0061] S1. Turn on the stirring pot and stir. According to the mass percentage, add water, glycerin, acrylic acid (ester) / C10-30 alkanol acrylate cross-linked polymer into the stirring pot in turn, heat and stir to raise the temperature to 50-60°C, and keep warm for 19 Minutes, stir to dissolve and mix evenly, then start to cool down;

[0062] S2. When the temperature is lowered to 45°C, add triethanolamine, stir and mix evenly, then add ethanol, stir and mix evenly;

[0063] S...

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Abstract

The invention discloses a no-wash hand sanitizer. The no-wash hand sanitizer is prepared from, by mass, 1-5% of glycerinum, 0.1-1% of a crylic acid (ester) / C10-30 alkanol acrylate crosslinked polymer,0.1-1% of triethanolamine, 50-70% of ethyl alcohol, 0.2-0.8% of a Sichuan pepper extract, 0.1-1% of a forsythia fructus extract and 0.2-4% of a leuconostoc / radish root ferment filtrate and the balance water. The hand sanitizer adopts the Sichuan pepper extract, the forsythia fructus extract, the leuconostoc / radish root ferment filtrate and the ethyl alcohol to make up for defects of narrow bactericidal spectrums and low sterilization efficiency when a single component acts, thereby achieving the synergetic sterilization effect, and the hand sanitizer has a bacteriostatic capacity to staphylococcus aureus, escherichia coli and the like, can kill more than 99% of common pathogens in a short time when the hands are washed, meets the standard of the sterilizing rate greater than 90% or abovestipulated by national standards, and is good in stability.

Description

technical field [0001] The invention relates to the technical field of disinfection products, in particular to a no-cleaning disinfection hand sanitizer and a preparation method thereof. Background technique [0002] Traditional solid soap is easy to be contaminated with bacteria and dirt on hands during use, and is prone to cross-infection. Hand sanitizer, as a substitute for traditional hand soap, has the characteristics of sterilization, low irritation, and avoiding cross infection. Generally speaking, the contact surface of hand sanitizer with hands when cleaning hands is limited to the pump head of the hand sanitizer bottle, which can avoid cross-infection; by squeezing the nozzle, the liquid can flow into the palm, and the amount can be freely controlled; at the same time, washing hands The formula of the liquid is softer than soap, less irritating to the skin of hands, and has a good killing effect on pathogenic bacteria such as Escherichia coli and Staphylococcus au...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/99A61K8/41A61K8/81A61Q17/00A61Q19/10
CPCA61K8/99A61K8/9789A61K8/8152A61K8/41A61Q19/10A61Q17/005A61K2800/72
Inventor 罗平邓伟健贾爽杨志强
Owner 捷米科技(上海)有限公司
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