Oil-in-water type Pickering emulsion with stable ursolic acid and preparation method of oil-in-water type Pickering emulsion
A technology of Pickering emulsion and oil-in-water type, which is applied in the field of oil-in-water Pickering emulsion and its preparation, can solve the problems of inability to uniformly disperse the water phase, incompatibility, etc., and achieve the improvement of particle wettability, Effect of reducing particle size and improving stability
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Embodiment 1
[0037] The preparation method of Pickering emulsion and microcapsule powder of ursolic acid-stabilized pumpkin seed oil-whey protein-xanthan gum system:
[0038] Evenly disperse 2% ursolic acid in 2 times the mass of propylene glycol, add 1% phospholipids and mix well, then suspend the mixture in pumpkin seed oil, and use a high-speed homogeneous emulsifier at a speed of 20,000 rpm for homogenization 10 minutes. Then use a high-pressure homogenizer to carry out homogenization. The homogenization pressure conditions are as follows: the primary pressure is 60 MPa, and the secondary pressure is 10 MPa to obtain liquid A. Sucrose ester (0.05%) and Tween 80 (0.3%) were suspended in the pure water phase to prepare liquid B; whey protein (0.75%) and xanthan gum (0.02%) were suspended together in the pure water phase , to prepare liquid C. Under the condition of high-speed homogeneous emulsification, mix liquid A and liquid B at a volume of 1:1. The mixing condition is to drop liqui...
Embodiment 2
[0045] The preparation method of Pickering emulsion and microcapsule powder of ursolic acid-stabilized camellia oil-whey protein-carboxymethylcellulose sodium system:
[0046] Evenly disperse 2% ursolic acid in 2 times the mass of propylene glycol, add 1% phospholipid and mix well, then suspend the mixture in camellia oil, and use a high-speed homogeneous emulsifier at a speed of 20,000 rpm for 10 minute. Then use a high-pressure homogenizer to carry out homogenization. The homogenization pressure conditions are as follows: the primary pressure is 60 MPa, and the secondary pressure is 10 MPa to obtain liquid A. Sucrose ester (0.05%) and Tween 80 (0.3%) were suspended in pure water phase to prepare liquid B; whey protein (0.75%) and sodium carboxymethylcellulose (0.04%) were suspended together in pure In the water phase, liquid C was prepared. Under the condition of high-speed homogeneous emulsification, mix liquid A and liquid B at a volume of 1:1. The mixing condition is to...
Embodiment 3
[0052] The preparation method of the Pickering emulsion of ursolic acid-stabilized fish oil-soy protein isolate-sodium carboxymethylcellulose system and its microcapsule powder:
[0053] Evenly disperse 3% ursolic acid in 1.5 times the mass of propylene glycol, add 1% phospholipids and mix well, then suspend the mixture in fish oil, and use a high-speed homogeneous emulsifier at a speed of 20,000 rpm for 10 minutes. . Then use a high-pressure homogenizer for homogenization, the homogenization pressure conditions are: the primary pressure is 60MPa, the secondary pressure is 20MPa, and A liquid is obtained. Sucrose ester (0.05%) and Tween 80 (0.3%) were suspended in pure water phase to prepare liquid B; soybean protein isolate (1%) and sodium carboxymethylcellulose (0.04%) were suspended together in pure In the water phase, liquid C was prepared. Under the condition of high-speed homogeneous emulsification, mix liquid A and liquid B at a volume of 1:1. The mixing condition is ...
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