Snus essence, and preparation method and application thereof

A technology for snuffing cigarettes and flavors, applied in the field of cigarette flavors and fragrances, can solve the problems of high consumer oral health, pigmentation, poor taste, etc., and achieve the effects of improving taste comfort, good nursing effect, and rich and mellow flavor.

Active Publication Date: 2019-10-15
云南天宏香精有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Simultaneously, the preparation of snus produced by the prior art usually directly uses tobacco as the main raw material, and the mouthfeel is relatively poor, which easily leads to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Preparation of bamboo leaf flavonoids extract:

[0035] Take 100 g of bamboo leaves, add 800 g of 70% volume alcohol, extract at room temperature for 12 hours, filter to obtain the filtrate, and then concentrate under reduced pressure to 90 g, which is the required bamboo leaf flavonoid extract, and set aside.

[0036] 2. Preparation of fruit Maillard reactants:

[0037] Take 50g of coconut and 50g of blackberry, crush them into a slurry, and react for 6h at pH 8 and reaction temperature of 100°C to obtain a Maillard reaction product for later use.

[0038] 3. Prepare garlic peel extract:

[0039] Take 100 g of the garlic peel, crush it to a particle size of 200 mesh, and perform supercritical extraction for 3 hours at an extraction kettle pressure of 35 MPa and a temperature of 50 ° C, a separation tank pressure of 8 MPa and a temperature of 50 ° C, and extract 3 times to combine to obtain crude oil. The crude oil obtained above is put into molecular distillation ...

Embodiment 2

[0044] 1. Preparation of bamboo leaf flavonoids extract:

[0045] Take 100g of bamboo leaves, add 300g of 95% volume alcohol, extract at room temperature for 10h, filter to obtain the filtrate, and then concentrate under reduced pressure to 48g, which is the required bamboo leaf flavonoid extract, and set aside.

[0046] 2. Preparation of fruit Maillard reactants:

[0047] Take 50 g of cherries and 50 g of dragon fruit, crush them into a slurry, react for 5 h at pH 8 and a reaction temperature of 100° C. to obtain a Maillard reaction product, and set aside.

[0048] 3. Prepare garlic peel extract:

[0049] Take 100 g of the garlic peel, crush it to a particle size of 100 mesh, and perform supercritical extraction for 3 hours at an extraction kettle pressure of 35 MPa and a temperature of 50 ° C, a separation tank pressure of 8 MPa and a temperature of 50 ° C, and extract 3 times to obtain crude oil. The crude oil obtained above was added to a molecular distillation device, t...

Embodiment 3

[0053] 1. Preparation of bamboo leaf flavonoids extract:

[0054] Take 100 g of bamboo leaves, add 600 g of 80% volume alcohol, extract at room temperature for 15 hours, filter to obtain the filtrate, then concentrate under reduced pressure to 70 g, that is, the required bamboo leaf flavonoid extract, and set aside.

[0055] 2. Preparation of fruit Maillard reactants:

[0056] Take 50g of coconut and 50g of grapes, grind them into slurry, and react for 9h at pH 7 and reaction temperature of 100°C to obtain the Maillard reaction product for later use.

[0057] 3. Prepare garlic peel extract:

[0058] Take 100 g of the garlic peel, crush it to a particle size of 300 mesh, and perform supercritical extraction for 3 hours at an extraction kettle pressure of 35 MPa and a temperature of 50 ° C, a separation tank pressure of 8 MPa and a temperature of 50 ° C, and extract 3 times to obtain crude oil. The crude oil obtained above is added to a molecular distillation equipment, the sp...

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PUM

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Abstract

The invention discloses a snus essence, and a preparation method and an application thereof. 100 parts of the snus essence essence comprise, by weight, 25-35 parts of bamboo leaf flavones extract, 10-20 parts of a fruit Maillard reactant, 10-20 parts of Malania oleifera extract, 0.35-0.85 part of limette oil, 0.05-0.10 part of carvone, 0.10-0.15 part of linalool, 0.02-0.06 part of butyl isovalerate, 0.30-0.60 part of vanillin, and the balance of propylene glycol. The snus essence of the invention improves the sweetness and tobacco breath of the snus, improves the mouth-feel comfort of the snus, has rich and mellow flavor, and successfully eliminates the irritation and bitterness of raw materials.

Description

technical field [0001] The invention belongs to the technical field of cigarette essence and fragrance, and in particular relates to a snus essence and its preparation method and application. Background technique [0002] With the increasing prevalence of smoking bans in advertised places, the tobacco industry has begun to focus on burn-not-burn smokeless tobacco products. Snus, also known as "lip tobacco", "dental tobacco" and "moist snuff", is a powder or sheet tobacco product that is placed between the upper lip and the gum when used, and can release nicotine and other flavors without burning. The substance is released slowly to be absorbed by the user. Snus is ideal for situations where the production of smoke is prohibited, providing nicotine for consumers to use for physiological gratification without producing smoke that affects others. Therefore, domestic cigarette enterprises have made bold attempts in the development of snus in recent years. Because snus doesn’t...

Claims

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Application Information

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IPC IPC(8): C11B9/02A24B3/12A24B15/26
CPCC11B9/025C11B9/02A24B3/12A24B15/26Y02P20/54
Inventor 宋红平洪林军刘刚杨崇祥马凌云
Owner 云南天宏香精有限公司
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