An anti-oxidant moisturizing essence rich in fermented products of Vitella hyaline, its preparation method and application
A technology of hyaline bacteria and fermentation products, which is applied in the field of anti-oxidation moisturizing essence and its preparation, which can solve the problems of short treatment period and achieve the effect of fragrant smell, simple production process and excellent use effect
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[0063] The preparation steps of the Vitella hyaline fermentation product are:
[0064] (1) Into the fermentation medium, according to the inoculum size of 1-4%, insert Vitiligo sp., and ferment for 2-5 days at 30°C and 120rpm;
[0065] (2) After the fermentation is finished, the fermented liquid is centrifuged at 8000 rpm for 5 min to remove the thallus, and the fermented liquid is obtained, which is the Vitiligo hyaline fermentation product;
[0066] The fermentation medium of Vitella hyaline consists of: lactose 20-40g / L, peptone 4-6g / L, ammonium sulfate 0.1-0.5g / L, dipotassium hydrogen phosphate 0.3-0.5g / L, potassium dihydrogen phosphate 0.1-0.2g / L, salt solution 0.5-1.5mL / L. The salt solution is composed of: magnesium sulfate 16-20g / L, manganese sulfate 3-7g / L, ferrous sulfate 0.1-0.3g / L, calcium chloride 0.1-0.3g / L, catalase 8000-10000U / L L, the rest is water.
[0067] The strain used is Vitreoscilla filiformis ATCC 15551;
[0068] In one embodiment of the present inv...
Embodiment 1
[0072] Embodiment 1 A kind of preparation of antioxidant moisturizing essence
[0073] An anti-oxidant moisturizing skin care essence, composed as follows in parts by weight: 60 parts of purified water, 5 parts of fermented products of Vitella hyaline, 5.5 parts of tremella polysaccharide, 0.15 parts of pantothenic acid, 0.5 parts of tea extract, 1.5 parts of purslane extract 2 parts, 2 parts of ascorbic acid (vitamin C), 3 parts of seaweed extract, 0.01 part of carbomer, 2 parts of squalane, 2.5 parts of propylene glycol, 0.35 parts of phenoxyethanol, 0.05 parts of essence;
[0074] The fermentation method of the Vitella hyaline fermentation product is:
[0075] (1) Into the fermentation medium, according to the inoculation amount of 1%, insert Vitreum hyaline, and ferment for 5 days at 30°C and 120rpm;
[0076] (2) After the fermentation is finished, the fermented liquid is centrifuged at 8000 rpm for 5 min to remove the thallus, and the fermented liquid is obtained, which ...
Embodiment 2
[0098] Embodiment 2 Preparation of a kind of antioxidant moisturizing essence
[0099] An anti-oxidation moisturizing skin care essence, composed as follows in parts by weight: 60 parts of purified water, 3 parts of fermented products of Vitella hyaline, 5 parts of tremella polysaccharide, 0.05 parts of pantothenic acid, 0.5 parts of tea extract, 1 part of purslane extract 1.5 parts of ascorbic acid, 2 parts of seaweed extract, 0.01 parts of carbomer, 1.5 parts of squalane, 2 parts of propylene glycol, 0.35 parts of phenoxyethanol, 0.05 parts of essence;
[0100] The fermentation method of the Vitella hyaline fermentation product is:
[0101] (1) Into the fermentation medium, according to the inoculum size of 2%, insert Vitiligo hyaline, and ferment for 3 days at 28°C and 110rpm;
[0102] (2) After the fermentation is finished, the fermented liquid is centrifuged at 7000rpm for 5 minutes to remove the thallus, and the fermented liquid is obtained, which is the Vitiligo hyalin...
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