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Bacillus cereus production control system based on wireless sensor and control method

A Bacillus cereus, wireless sensor technology, applied in the field of Bacillus cereus production control system, can solve the problems of no automated production management system solution, many manual operations, etc., to improve the production environment, high safety performance, and client optimization. Effect

Active Publication Date: 2019-08-09
HAO JING COLLEGE OF SHAANXI UNIV OF SCI & TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many human operations in the production process, and there is no reasonable and complete automated production management system solution

Method used

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  • Bacillus cereus production control system based on wireless sensor and control method
  • Bacillus cereus production control system based on wireless sensor and control method
  • Bacillus cereus production control system based on wireless sensor and control method

Examples

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Effect test

Embodiment

[0074] Refer to attached Figure 1-9 , 3a, 3b, 3c, 3d, 3e, 3f, 3g, 3h, 4a, 4b, 9a, 9b, 9c shown in the wireless sensor-based Bacillus cereus production control system, including real-time control module 1, configuration software Module 2, data acquisition module 3, remote service module 4 and server backup module 5; wherein,

[0075] The configuration software module 2 includes a system engineer station 201, a system operator station 202, a system control station 203 and a trend server 204, and the system engineer station 201 is used for configuration software module 2 diagnosis and monitoring of the fermenter group 102 operating conditions ; The system operator station 202 is used to operate and monitor the real-time status of the fermentation tank group 102, and the data of the real-time status of the fermentation tank is used for alarming, trend display, recording and printing reports; the system control station 203 is used for controlling The operation and stop of each sy...

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Abstract

The invention discloses a bacillus cereus production control system based on a wireless sensor and a control method. The system mainly comprises a configuration software system engineer station, system operator stations, a system control station, a trend server, an OPC communication interface, mobile terminal webpages, mobile terminal text messages, computer webpages, a local LCD, distributed databases, virtual servers VM, a fermentation tank control system, a fermentation tank view screen system and the like; the system engineer station is used for utilizing configuration process control software for diagnosing and monitoring the operation conditions of a process control station for development and testing of DCS engineers; the operator stations are used for operation, monitoring, alarm,trend display, recording and report printing; operation software is installed at the operator stations so as to achieve the above functions, and the operator stations are connected with the system control station through the Ethernet; the system control station is used for controlling the operation and stopping of all system modules in fermentation tanks; the trend server reflects the change conditions of all parameters in the fermentation tank control system.

Description

technical field [0001] The invention belongs to the field of microecological preparation production, in particular to a wireless sensor-based production control system for bacillus cereus. Background technique [0002] In recent years, the research, development and application of probiotics have made significant progress. Beneficial Bacillus cereus as a microecological preparation is a strain officially approved by the Ministry of Agriculture of my country to produce biological products, and has the function of regulating the microecological balance of the host. It is widely used in feed, agriculture, medicine and health care, food and other fields. Although the technology for producing Bacillus cereus has been continuously improved, it still cannot meet the market demand for it. In order to make it available in all seasons, it is produced using Bacillus cereus fermenters. With the increase in the number of Bacillus cereus fermenters, its management is becoming more and m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/38C12M1/36C12M1/34C12M1/21C12M1/04C12M1/02C12M1/00C12Q3/00H04L29/08C12R1/085
CPCC12M23/58C12M27/02C12M29/06C12M31/10C12M41/48C12M41/12C12M41/34C12M41/32C12M41/06C12M41/26C12M41/02C12M41/46C12M41/36C12Q3/00H04L67/1097H04L67/12
Inventor 宋佳王艳丽杨蕊赵跃宇文塔曼
Owner HAO JING COLLEGE OF SHAANXI UNIV OF SCI & TECH
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