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Artificial casing preservation salt rich in phytolectin

A plant lectin, artificial technology, applied in food preservation, sausage casings, meat/fish preservation, etc., to improve the quality of casings, ensure color control, and ensure the quality of preservation without deterioration.

Inactive Publication Date: 2019-07-02
汤萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems of the existing artificial casings, the present invention provides an artificial casing rich in plant lectin, which can effectively ensure the end-use performance of the casing from the aspects of raw materials and preservation, and its preparation method, color-protecting agent, and preservation salt.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An artificial sausage casing rich in plant lectin, the ingredients are as follows by weight percentage: 30 parts of finely ground animal endothelium with a mesh size of 200, 10 parts of soybeans, 15 parts of wood pineapple seeds, 4 parts of sodium carboxymethylcellulose, and 5 parts of sweet potato powder 2 parts, 2 parts of sodium D-erythorbate, 1 part of nicotinamide, 1 part of Lycium barbarum polysaccharide, 3 parts of polyoxyethylene sorbitan fatty acid ester, 0.5 part of hydroxypropyl distarch phosphate, 0.5 part of glutaraldehyde, 1 part of α-tocopherol, 1 part of sodium isoVC, 1 part of ester of adipic acid and 2,3-butanediol, 3 parts of epoxidized olive oil, 1,4-dibutyl-6-(1- Ethyl pentadecyl) phenol 1 part.

[0013] A method for preparing an artificial casing rich in plant lectin, comprising the following steps: mixing 30 parts of animal endothelium with a finely ground mesh number of 200, 5 parts of sweet potato powder, and polyoxyethylene sorbitan fatty acid ...

Embodiment 2

[0017] An artificial sausage casing rich in plant lectin, the composition of which is as follows by weight percentage: 40 parts of finely ground animal endothelium with a mesh size of 400, 15 parts of soybeans, 20 parts of pineapple seeds, 8 parts of sodium carboxymethylcellulose, and 10 parts of sweet potato powder 3 parts, 3 parts of sodium D-erythorbate, 1.5 parts of nicotinamide, 2 parts of Lycium barbarum polysaccharide, 6 parts of polyoxyethylene sorbitan fatty acid ester, 1.5 parts of hydroxypropyl distarch phosphate, 1 part of glutaraldehyde, 3 parts of α-tocopherol, 2 parts of sodium isoVC, 1.5 parts of ester of adipic acid and 2,3-butanediol, 5 parts of epoxidized olive oil, 1,4-dibutyl-6-(1- 1.5 parts of ethyl pentadecyl) phenol.

[0018] A method for preparing an artificial casing rich in plant lectin, comprising the following steps: mixing 40 parts of animal endothelial skin with a finely ground mesh number of 400, 10 parts of sweet potato powder, and 6 parts of p...

Embodiment 3

[0022] An artificial sausage casing rich in plant lectin, the ingredients are as follows by weight percentage: 35 parts of finely ground animal endothelium with a mesh size of 300, 12 parts of soybeans, 17 parts of carmine seeds, 6 parts of sodium carboxymethylcellulose, and 7 parts of sweet potato powder 2.5 parts of sodium D-erythorbate, 1.25 parts of nicotinamide, 1.5 parts of Lycium barbarum polysaccharide, 4 parts of polyoxyethylene sorbitan fatty acid ester, 1 part of hydroxypropyl distarch phosphate, 0.7 parts of glutaraldehyde, 2 parts of α-tocopherol, 1.5 parts of sodium isoVC, 1.25 parts of ester of adipic acid and 2,3-butanediol, 4 parts of epoxidized olive oil, 1,4-dibutyl-6-(1- Ethyl pentadecyl) phenol 1.25 parts.

[0023] A method for preparing an artificial casing rich in plant lectin, comprising the following steps: mixing 35 parts of animal endothelium with a finely ground mesh number of 300 mesh, 7 parts of sweet potato powder, and 4 parts of polyoxyethylene ...

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PUM

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Abstract

The invention relates to an artificial casing rich in phytolectin. The casing comprises the following components in percentage by weight: 30-40 parts of animal endothelium with a fine grinding mesh number of 200-400 meshes, 10-15 parts of soybeans, 15-20 parts of jackfruit seeds, 4-8 parts of sodium carboxymethyl cellulose, 5-10 parts of sweet potato powder, 2-3 parts of D-sodium isoascorbiate, 1-1.5 parts of nicotinamide, 1-2 parts of lycium barbarum polysaccharide, 3-6 parts of polyoxyethylene sorbitan fatty acid ester, 0.5-1.5 parts of Hydroxypropyl distarch phosphate, 0.5-1 part of glutaraldehyde, 1-3 parts of alpha-tocopherol, 1-2 parts of sodium erythorbate, 1-2 parts of ester of adipic acid and 2,3-butanediol, 3-5 parts of epoxidized olive oil, and 1-1.5 parts of 1,4-dibutyl-6-(1-ethyl pentadecyl) phenol.

Description

technical field [0001] The invention relates to an artificial sausage casing rich in plant lectin, a preparation method thereof, a color-protecting agent and a preservation salt. Background technique [0002] Most of the raw materials of traditional casings come from the esophagus, stomach, small intestine, large intestine and other organs of livestock, and the physical and chemical components of casings are likely to cause poor quality changes during processing and storage. While the existing artificial casings adopt traditional raw materials with various additives, but performance indicators such as freshness, color and luster, quality and the like cannot be uniformly guaranteed when the casings are finally used. Contents of the invention [0003] Aiming at the problems of the existing artificial casings, the present invention provides an artificial casing rich in plant lectin, which can effectively ensure the end-use performance of the casing from the aspects of raw mat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C13/00A23B4/027
CPCA22C13/0013A23B4/027A23L5/41
Inventor 汤萍
Owner 汤萍
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