Preparation and application of Lactobacillus gasseri with aquatic pathogenic bacterium antagonism
A technology of Lactobacillus gasseri and aquatic pathogenic bacteria, applied in the field of microorganisms, can solve problems such as no patent report of Lactobacillus gasseri, and achieve the effects of reducing bait coefficient, low preparation cost, and improving weight gain rate
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Embodiment 1
[0029] Embodiment 1: the screening of strain
[0030] Allogenetic gibel carp samples were collected in Wuxi Ehu aquaculture pond, the fish body was dissected to take the intestinal tract, and physiological saline was added to make a homogenate, and a pipette gun was used to draw 0.1mL on the MRS solid medium, spread, and cover a culture medium at 37°C. According to the size of the colony, the well-growing colony was selected and screened repeatedly until a uniform single colony was obtained, which was named 88.
Embodiment 2
[0031] Embodiment 2: strain identification
[0032] (1) Morphological characteristics: Lactobacillus gasseri strain 88, Gram staining is positive, spherical or oval, (0.5-1.2) μm × (0.5-1.5) μm, no spores, no capsule, no movement . On the MRS plate, the bacteria are short rods with rounded ends, usually appearing alone and in pairs of short chains.
[0033] (2) Biochemical characteristics: Lactobacillus gasseri strain 88, Gram stain positive, can produce H 2 S, pyruvate, tryptophan, gelatin, glucose, sucrose, amygdalin were positive.
[0034] The strain can utilize galactose, glucose, mannose, lactose, aesculin, salicyl alcohol, cellobiose, maltose, N-acetyl-glucosamine, lactose, sucrose, trehalose, geranose, D-tag Sugar fermentation produces acid.
[0035] (3) 16S rRNA sequence analysis and phylogenetic tree construction: the 16S rRNA gene sequence of Lactobacillus gasseri strain 88, the length of the 16S rRNA gene is 1149bp, as shown in SEQ ID NO.1; and the nucleic acid ...
Embodiment 3
[0037] Embodiment 3: Bacteriostasis determination
[0038] The pathogenic bacteria and Lactobacillus gasseri 88 bacterial fluid were inoculated into the MRS medium, cultured at 30 ℃ for 48 hours, samples were counted at 0 h, 24 hours, and 48 hours, and the antagonism of Lactobacillus gasseri to the pathogenic bacteria was observed effect. The measurement results are shown in Table 1:
[0039] Table 1 Lactobacillus gasseri 88 and pathogenic bacteria co-culture assay results (CFU / mL)
[0040]
[0041] It can be seen from Table 1 that Lactobacillus gasseri 88 at a low concentration (9.5E+05) can inhibit the growth of different types of pathogenic bacteria at a high concentration. Inhibitory effect of Lactobacillus gasseri 88 on Listonia anguillarum, Vibrio parahaemolyticus, Vibrio alginolyticus, Aeromonas hydrophila, Aeromonas victoria, Aeromonas caviae after co-cultivation for 24 hours significantly. After co-cultivation for 48 hours, although the concentration of Lactoba...
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