Traditional Chinese medicine preparation for treating senile dementia
A traditional Chinese medicine preparation, a technology for senile dementia, which is applied in the directions of medical preparations, drug combinations, and pharmaceutical formulations containing active ingredients, can solve the problems of obvious side effects, long medication time, and single treatment surface, and achieves no economic burden and no adverse effects. Responsive and safe effects
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Embodiment 1
[0014] A traditional Chinese medicine preparation for treating senile dementia, which is composed of the following parts by weight: 50-60 parts of Yizhiren, 30-45 parts of calamus, 9-15 parts of ginseng, 7-13 parts of ginkgo biloba, 8-14 parts of Huanyang ginseng, and 10 parts of charcoal motherwort -16, Dachaocai 9-14, Vitamin E7-15, Pai Qiancao 9-16, Atractylodes Rhizoma 15-20, Nicergoline 11-20, Licorice 12-30, Perrin 5-10, the steps of the preparation method of the formula as follows:
[0015] (1) Wash the ginseng and the ginseng, cut into slices, put the salt into the wok and heat it, add the ginseng and the ginseng, stir fry on medium heat until the surface turns yellow, take it out, and let it cool;
[0016] (2) get charcoal motherwort, big nest vegetable, fenugreek, calamus and licorice, wash with rice swill and soak for 20-30 minutes (preferably, soak for 23-27 minutes; more preferably, soak for 25 minutes), remove out, placed in a steamer, steamed through water, tak...
Embodiment 2
[0020] A traditional Chinese medicine preparation for treating senile dementia, which is composed of the following parts by weight: 50-60 parts of Yizhiren, 30-45 parts of calamus, 9-15 parts of ginseng, 7-13 parts of ginkgo biloba, 8-14 parts of Huanyang ginseng, and 10 parts of charcoal motherwort -16, Dachaocai 9-14, Vitamin E7-15, Pai Qiancao 9-16, Atractylodes Rhizoma 15-20, Nicergoline 11-20, Licorice 12-30, Perrin 5-10, the steps of the preparation method of the formula as follows:
[0021] (1) Wash the ginseng and the ginseng, cut into slices, put the salt into the wok and heat, add the ginseng slices and the ginseng, and stir fry on medium heat until the surface turns yellow, take it out, and let it cool;
[0022] (2) get charcoal motherwort, big nest vegetable, fenugreek, calamus and licorice and wash with rice swill and soak for 20-30 minutes (preferably, soak for 23-27 minutes; more preferably, soak for 25 minutes), remove out, placed in a steamer, steamed through...
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