Monascus purpureus, fermentation method and application of fermentation product to preparation of products capable of reducing fat of internal organs

Abstract

The invention relates to the technical field of microbial fermentation, and discloses monascus purpureus, a fermentation method and an application of a fermentation product to preparation of productscapable of reducing fat of internal organs. The invention provides the monascus purpureus (Monascus purpureus) SHM1105 which is preserved in the China General Microbiological Culture Collection Center, the preservation number is CGMCC No.15369, and the preservation date is 21 March, 2018. The fermentation method of the bacterial strain is optimized, and monascorubin of the bacterial strain is prepared. Animal experiment verifies that the monascorubin obtained by the optimized fermentation method has the advantage of being high in color number, and besides, animal experiment data indicates thatthe monascorubin also has the functions of reducing cholesterol, reducing weight and reducing fat of internal organs.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation, in particular to Monascus purpura, a fermentation method and the application of fermentation products in the preparation of visceral fat-reducing products. Background technique [0002] Monascus is an ascomycete fungus belonging to the Ascomycetes family of the order Physcomycetes, present in trees, soil and accumulations. It grows well on malt juice agar medium, and the colony is white at first, and becomes light pink, purple or gray-black when mature, and often turns red. Red yeast rice can be used in wine making, vinegar making, coloring and flavoring agent of fermented bean curd, and traditional Chinese medicine. [0003] The secondary metabolites of Monascus contain Monacolin K and Monascus pigment, among which Monacolin K is a recognized lipid-lowering substance, but Monascus pigment is a polymer produced by fungi of the genus Monascus. Ketone secondary metabolites can be d...

AI Technical Summary

Problems solved by technology

[0011] 4. Increase Cardiac Workload

[0013] 5. Increased risk of fatty liver

[0015] 6. Increased Diabetes Risk

[0022] At present, there are many weight loss products on the market, but many weight loss products treat the symptoms rather than the root cause, affect the health of the body, destroy the balance of intestinal flora, disrupt metabolism, easily cause rebound or dependence, and even cause serious side effects

In particular, some manufacturers illegally add sibutramine and other prohibited ingredients, posing a huge threat to the physical and mental health of consumers

At present, the meal replacement products with relatively good market feedback are essentially reducing calorie intake, which is a disguised diet. This method of weight loss may reduce the body’s basal metabolism and lead to weight loss rebound

Therefore, there is a lack of a safe, effective and long-lasting slimming product on the market.

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