Grape processing and treatment equipment with cleaning function

Abstract

The invention discloses grape processing and treatment equipment with a cleaning function. The equipment comprises a grape cleaning machine, a grape crusher, a crushing and filtering machine and a sterilization tank. Grapes are fully cleaned by a roller on the grape cleaning machine. Crushing bars are arranged in a staggered manner on the outer periphery of a crusher roller of the grape crusher. The crushing and filtering machine comprises a crushing and filtering machine shell and a crushing and filtering plate for separating syrup and grape seeds. The sterilization tank comprises a sterilization tank body and a sterilization tank drum. Multiple stirring rods are arranged on the outer periphery of the sterilization tank drum. The inside of the stirring rod is hollow, and the outer periphery of the stirring rod is provided with stirring rod through-holes, which are communicated with a high-temperature pressure air source pipe. The invention aims to provide the grape processing and treatment equipment with the cleaning function. Through the roller-type cleaning machine, grape granules are cleaned and pesticide residues are removed. The grape crusher crushes grapes at random insteadof crushing grape seeds. The crushing and filtering machine separates grapes. The sterilization tank performs rapid heating and sterilization treatment on the grape syrup.

Description

technical field [0001] The invention belongs to the technical field of grape processing, in particular to a grape processing equipment with a cleaning function. Background technique [0002] Grape is a woody vine of the genus Vitaceae, with cylindrical branchlets, longitudinally ribbed, glabrous or sparsely pubescent, oval leaves, dense or scattered panicles, well-developed basal branches, spherical or elliptical fruits, flowering period April-May, fruiting August-September. Grape is a famous fruit, can be eaten raw, can be used to make raisins, and can be used for winemaking. After winemaking, the feet of wine can extract acid from wine and food. ", in addition to containing more than 60% free water and colloidal bound water, combined water (life water), but also carbohydrates, sugars (glucose, fructose, pentose), organic acids (tartaric acid, malic acid, citric acid, mono Ning acid), minerals, nitrogenous substances, amino acids and multivitamins are beneficial and neces...

AI Technical Summary

Problems solved by technology

[0003] However, when most grape products factories process grapes, they usually press the grape skin, grape flesh and grape seeds together, without effective separation and recycling, resulting in the grape seeds not being fully utilized

When the existing equipment usually separates grape seeds, on the one hand, the separation is not complete, and on the other hand, the separation effect is not very good, and most of the grape seeds are often smashed, which cannot meet the recycling requirements.

In addition, there is no reasonable cleaning equipment. Usually, when the grapes are cleaned, it is easy to cause damage to them, resulting in affected product quality; when processing grape drinks, it usually involves rapid high-temperature sterilization, and the existing equipment does not The effect of bacterial treatment is not good, which leads to the product being easily deteriorated or not meeting the production requirements, and the equipment used in most factories has high cost, higher operating cost, difficult maintenance, uneconomical, low return rate, etc. These problems need to be solved urgently

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