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Method for preparing fermented soybean paste suitable for patients with hyperthyroidism

A kind of soy sauce and patient technology, applied in the direction of food science, etc., can solve the problems of unfavorable recovery, unfavorable recurrence and treatment, and few choices for patients with hyperthyroidism, and achieve the effects of inhibiting cancer cell proliferation, saving protein, and unique taste

Inactive Publication Date: 2019-03-19
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Especially in coastal areas, attention should be paid to iodine-containing foods in the diet. Patients with hyperthyroidism should prohibit high-iodine diets to prevent iodine hyperthyroidism. In the existing sauce products, iodized salt is generally used for preparation. It is difficult for patients with hyperthyroidism to eat outside. It is difficult for school students with hyperthyroidism, white-collar workers, and blue-collar workers who need to eat out to avoid eating non-iodine meals. Long-term consumption is not conducive to recovery, and because sauce products are the main seasoning ingredients of many delicacies, there is currently no special food for hyperthyroidism in the market. The sauce products eaten by patients lead to few choices for patients with hyperthyroidism, which is not conducive to the prevention of recurrence and treatment

Method used

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  • Method for preparing fermented soybean paste suitable for patients with hyperthyroidism
  • Method for preparing fermented soybean paste suitable for patients with hyperthyroidism
  • Method for preparing fermented soybean paste suitable for patients with hyperthyroidism

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Effect test

Embodiment 1

[0037]Disclosed is a fermented bean paste suitable for hyperthyroidism patients. The fermented bean sauce is made of raw materials including fermented bean curd, Chinese toon, chicken liver, chicken gizzards, stinky plums, figs, milk, ginger, white wine, spices, sugar, peanuts, and salt.

[0038] Each raw material is prepared according to the following weight percentages: 25% of tempeh, 21% of vegetable oil, 15% of Chinese toon, 5% of chicken liver, 5% of chicken gizzard, 7% of smelly plum, 10% of fig, 5% of milk, 1% of ginger, 1% of white wine %, spices 1%, sugar 0.5%, peanuts 0.5%, salt 3%.

[0039] The spices are aniseed, Chinese prickly ash, cinnamon, clove, pepper, tangerine peel, woody, kaempferia, angelica, fennel, ginger, licorice, nutmeg, amomum, and after frying, use a high-speed universal grinder to grind it into Powder, through a 60-mesh sieve.

[0040] The chicken livers and gizzards are fresh chicken livers and gizzards that are pre-cooled at 4°C, chopped into s...

Embodiment 2

[0054] A fermented bean sauce suitable for hyperthyroid patients, the fermented bean paste raw materials include fermented soya bean, Chinese toon, chicken liver, chicken gizzards, Rhamnus davurica Pall, figs, milk, ginger, white wine, spices, sugar, peanuts, and salt.

[0055] Each raw material is prepared according to the following weight percentages: 22% of tempeh, 21% of vegetable oil, 10% of Chinese toon, 5% of chicken liver, 5% of chicken gizzard, 7% of smelly plum, 10% of fig, 9% of milk, 3% of ginger, 2% of white wine %, spices 2%, sugar 1%, peanuts 2%, salt 4%.

[0056] The spices are aniseed, Chinese prickly ash, cinnamon, clove, pepper, tangerine peel, woody, kaempferia, angelica, fennel, ginger, licorice, nutmeg, amomum, and after frying, use a high-speed universal grinder to grind it into Powder, through a 60-mesh sieve.

[0057] The chicken liver and gizzards are fresh chicken livers and gizzards that are pre-cooled at 4°C, chopped into small pieces of 0.6 cm at...

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Abstract

The invention belongs to the field of food and discloses a method for preparing fermented soybean paste suitable for patients with hyperthyroidism. The fermented soybean paste comprises the followingraw materials: fermented soybeans, Chinese toon, chicken livers, chicken gizzards, prunus padus, fig, milk, ginger, white spirit, spices, sugar, peanuts and salt. The preparation method comprises thefollowing steps of: 1, preparing the Chinese toon; 2, preparing the fermented black soybeans; 3, preparing soup; 4, drying; and 5, packaging and sterilizing. The method has the beneficial effects thatby means of the fermented soybean paste prepared by the preparation method, the prevention and the rehabilitation of the patients with hyperthyroidism can be effectively helped; convenience is brought to merchants to manufacture the fermented soybean paste suitable for the patients with hyperthyroidism; the fermented soybean paste is conveniently and quickly used by the merchants; and therefore,the method has a good market prospect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a method for preparing fermented soy sauce suitable for hyperthyroidism patients. Background technique [0002] Hyperthyroidism is the abbreviation of hyperthyroidism, which is a group of common endocrine diseases caused by excessive secretion of thyroid hormone caused by various reasons. Hyperthyroid symptoms are a series of physical reactions caused by hyperthyroidism. The main clinical manifestations are polyphagia, weight loss, fear of heat, hyperhidrosis, palpitations, agitation and other hypermetabolic syndromes, increased nerve and blood vessel excitement, and varying degrees of goiter, exophthalmos, hand tremors, and tibial vascular murmurs. In severe cases, hyperthyroid crisis, coma and even life-threatening may occur. [0003] In patients with poor control of hyperthyroidism, protein and calcium and phosphorus metabolism are negatively balanced, and osteoporosis will o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L13/20A23L13/50A23L19/00A23L27/60A23L11/50
CPCA23L13/20A23L13/50A23L19/03A23L19/09A23L27/60A23L11/50
Inventor 马倩郭鹏
Owner DALIAN NATIONALITIES UNIVERSITY
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