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Low-sugar and low-oil flavored flowing stuffing and processing method thereof

A technology of flavor and liquid core, which is applied in the field of low-sugar and low-oil flavor liquid core stuffing and its processing technology, can solve the problems of no acid treatment starch, etc., and achieve the effects of stable processing performance, reduced dosage, and good fluidity

Active Publication Date: 2019-02-12
GUANGZHOU RESTAURANT GRP LIKOUFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, acid-treated starch is mainly used in the production of jelly, sandwich cake, soft candy and other products, and it is also used in coffee products. There is no report of acid-treated starch being used for fillings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the preparation of sesame walnut filling

[0017] (1) Ingredients: white bean paste 19, black sesame powder 16, peanut butter 5, shortening 3.7, acid-treated starch 5%, white sugar 15, edible salt 0.3, walnut 14, water 12.

[0018] (2) Steps:

[0019] ①Preparation of the liquid core carrier: Weigh the acid-treated starch, sugar, salt and water in proportion, boil the acid-treated starch, white sugar, salt and water until transparent, which is the liquid core carrier, and set aside;

[0020] ②Preparation of flavored Liuxin stuffing: Weigh shortening, white bean paste, black sesame powder and peanut butter in proportion, melt the shortening in water, pour shortening, white bean paste, black sesame powder and peanut butter into a blender and stir evenly, divide Pour it into the above-mentioned flow center carrier 3 times while it is hot, stir it evenly, pour it into a stainless steel plate, and let it cool naturally to room temperature to become a solid stat...

Embodiment 2

[0021] Embodiment 2: the preparation of sesame walnut filling

[0022] (1) Ingredients: white bean paste 15, black sesame powder 10, peanut butter 3, shortening 5.7, acid-treated starch 8%, white sugar 25, edible salt 0.2, walnut 14, water 8.

[0023] (2) Steps:

[0024] ①Preparation of the liquid core carrier: Weigh the acid-treated starch, sugar, salt and water in proportion, boil the acid-treated starch, white sugar, salt and water until transparent, which is the liquid core carrier, and set aside;

[0025] ②Preparation of flavored Liuxin stuffing: Weigh shortening, white bean paste, black sesame powder and peanut butter in proportion, melt the shortening in water, pour shortening, white bean paste, black sesame powder and peanut butter into a blender and stir evenly, divide Pour it into the above-mentioned flow center carrier 3 times while it is hot, stir it evenly, pour it into a stainless steel plate, and let it cool naturally to room temperature to become a solid state...

Embodiment 3

[0026] Embodiment 3: the preparation of sesame walnut filling

[0027] (1) Ingredients: white bean paste 22, black sesame powder 12, peanut butter 9, shortening 8, acid-treated starch 12%, white sugar 22, edible salt 0.5, walnut 14, water 14.

[0028] (2) Steps:

[0029] ①Preparation of the liquid core carrier: Weigh the acid-treated starch, sugar, salt and water in proportion, boil the acid-treated starch, white sugar, salt and water until transparent, which is the liquid core carrier, and set aside;

[0030] ②Preparation of flavored Liuxin stuffing: Weigh shortening, white bean paste, black sesame powder and peanut butter in proportion, melt the shortening in water, pour shortening, white bean paste, black sesame powder and peanut butter into a blender and stir evenly, divide Pour it into the above-mentioned flow center carrier 3 times while it is hot, stir it evenly, pour it into a stainless steel plate, and let it cool naturally to room temperature to become a solid state...

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Abstract

The invention discloses a low-sugar and low-oil flavored flowing stuffing and a processing method thereof. The low-sugar and low-oil flavored flowing stuffing is prepared from the following ingredients in parts by weight: 15-22 parts of sweetened white bean paste, 10-16 parts of black sesame seed powder, 10-16 parts of walnut, 3-9 parts of peanut butter, 3-8 parts of shortening oil, 5-12 parts ofacid treated starch, 15-25 parts of white sugar, 0.2-0.5 part of salt and 8-14 parts of water. For the flavored flowing stuffing provided by the invention, the usage amounts of sugar and oil are greatly reduced; and in addition, in the processing process, freezing is avoided, the flavored flowing stuffing can become a solid state after being placed for a period of time at normal temperature, and stuffing wrapping is convenient at the normal temperature. The low-sugar and low-oil flavored flowing stuffing provided by the invention can be used for high-temperature heated products.

Description

technical field [0001] The invention relates to a low-sugar and low-oil flavor flow heart stuffing and a processing technology thereof. Background technique [0002] As one of the most popular elements at present, Liuxin has been widely used in mooncakes, cakes, snacks and other fields, and is deeply loved by consumers. At present, there are few types of product development for flow center fillings, which are mainly limited to the limitation of flow center carriers. [0003] The production of Liuxin generally uses maltose syrup, glucose syrup, liquid fat or solid fat as the carrier, and the fillings contain high sugar or fat content (usually, the fat content of glutinous rice ball filling is 20%, and the sugar content is 45%; the fat content of mooncake Liuxin filling is 20.8% %, white sugar 28%), which is not good for your health. And in the process of processing, the initial state of the stuffing is liquid or semi-solid, and it needs to be frozen to a solid state for a l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L25/00A23L25/10A23L29/30
CPCA23L11/05A23L25/00A23L25/10A23L25/30A23L29/30
Inventor 林世纲杨雄志王凤娇李志成潘振辉方嘉沁包沛贤
Owner GUANGZHOU RESTAURANT GRP LIKOUFU FOOD
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