Edible mushroom cultivation method

Abstract

The invention relates to an edible mushroom cultivation method. The method comprises the following steps of 1, preparing a culture medium; 2, performing bottling, wherein an edible mushroom cultivation bottle is taken, the prepared culture medium is put into the cultivation bottle, and the bottle is covered with an anti-microbial ventilation combined type bottle cap; 3, performing sterilization, wherein the cultivation bottle which contains the culture medium in step 2 and is covered with the bottle cap is subjected to high temperature steam sterilization treatment, and then cooling is performed; 4, performing inoculation and culture, wherein the culture medium is placed into a bioclean room, the anti-microbial ventilation combined type bottle cap is opened, strains are planted into the culture medium, then, the bottle is covered with the anti-microbial ventilation combined type bottle cap, lamplight irradiation is performed for 3-5 h everyday, and cultivation is performed. The ediblemushroom cultivation method can prevent plant diseases and insect pests, and edible mushrooms can achieve high yield and good quality and are green.

Description

technical field [0001] The invention relates to the technical field of cultivation methods for edible fungi, in particular to a cultivation method for edible fungi. Background technique [0002] Edible fungi mainly refer to large edible fungi, which need to grow in an environment with high organic matter content. There are mainly two types of reproductive growth and vegetative growth, which can be mainly divided into spore germination, monokaryotic mycelium formation, Processes such as entity formation and spore formation are affected by changes in various environmental factors such as acidity and alkalinity, temperature, oxygen, light, and moisture throughout the growth process. However, fungal diseases occur frequently during the growth process of edible fungi, which hinders the normal growth of edible fungi; in the existing technology, there are also problems such as low yield and poor quality due to improper use of culture substrates and cultivation methods. occur. SU...

AI Technical Summary

Problems solved by technology

However, fungal diseases have a higher frequency of occurrence in the growth process of edible fungi, which hinders the normal growth of edible fungi; in the existing technology, there are problems such as low yield and poor quality that can easily lead to plant diseases and insect pests due to the improper adoption of culture substrates and cultivation methods. occur

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