Preparation for preventing and treating porcine circovirus disease and preparation method thereof
A technology of porcine circovirus disease and circovirus, applied in antiviral agents, medical preparations containing active ingredients, and pharmaceutical formulas, can solve the problems of inability to improve pig resistance, economic losses in the pig industry, and inability to enhance pig physique To achieve the effect of inhibiting circovirus, promoting feed intake, and non-toxic side effects
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Embodiment 1
[0023] A preparation for preventing and treating sow circovirus disease, which is made of the following raw materials in parts by weight: 3g black wolfberry, 3g Eucommia, 3g rehmannia glutinosa, 6g dandelion, 6g Houttuynia cordata, 2g licorice, 6g purslane, 2g mugwort Grass, 8g leech, 2g aster, 2g saponin, 3g guanzhong, 5g lotus leaf, 5g red silk thread, 5g Gujing grass, 8g food attractant.
[0024] Preferably, the food attractant is made by mixing vanillin, xylitol, and corn steep liquor in a mass ratio of 1:3:6.
[0025] Preferably, the preparation method of the food attractant is as follows: taking corn steep liquor, adding lactic acid bacteria and yeast to ferment for 8 hours, adding vanillin and xylitol and mixing evenly to obtain the food attractant.
[0026] Preferably, the fermentation temperature is 25°C.
[0027] Preferably, the dosage of the lactic acid bacteria is 0.4% of the mass of the food attractant, and the dosage of yeast is 0.1% of the mass of the food attr...
Embodiment 2
[0033] A preparation for preventing and treating sow circovirus disease, which is made of the following raw materials in parts by weight: 5g black wolfberry, 5g Eucommia ulmoides, 5g rehmannia glutinosa, 8g dandelion, 8g Houttuynia cordata, 3g licorice, 8g purslane, 3g mugwort Grass, 10g leech, 2g aster, 3g saponin fungus, 4g Guanzhong, 6g lotus leaf, 6g red silk thread, 6g Gujing grass, 10g food attractant.
[0034] Preferably, the food attractant is made by mixing vanillin, xylitol and corn steep liquor in a mass ratio of 1:4:8.
[0035] Preferably, the preparation method of the food attractant is as follows: taking corn steep liquor, adding lactic acid bacteria and yeast to ferment for 9 hours, adding vanillin and xylitol and mixing evenly to obtain the food attractant.
[0036] Preferably, the fermentation temperature is 28°C.
[0037] Preferably, the dosage of the lactic acid bacteria is 0.45% of the mass of the food attractant, and the dosage of yeast is 0.12% of the ma...
Embodiment 3
[0043] A preparation for preventing and treating sow circovirus disease, made of the following raw materials in parts by weight: 6g black wolfberry, 6g Eucommia, 6g rehmannia glutinosa, 10g dandelion, 10g Houttuynia cordata, 4g licorice, 10g purslane, 4g mugwort Grass, 12g leech, 4g aster, 4g saponin, 5g guanzhong, 8g lotus leaf, 8g red silk thread, 8g Gujing grass, 12g food attractant.
[0044] Preferably, the food attractant is made by mixing vanillin, xylitol and corn steep liquor in a mass ratio of 2:5:10.
[0045] Preferably, the preparation method of the food attractant is as follows: taking corn steep liquor, adding lactic acid bacteria and yeast to ferment for 10 hours, adding vanillin and xylitol and mixing evenly to obtain the food attractant.
[0046] Preferably, the fermentation temperature is 30°C.
[0047] Preferably, the dosage of the lactic acid bacteria is 0.5% of the mass of the food attractant, and the dosage of yeast is 0.2% of the mass of the food attract...
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