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Walnut-albumin composite powder for nutritional products for pregnant women and preparation method of walnut albumin composite powder

A technology of walnut milk and albumin, which is applied in the food field to achieve the effect of preventing oxidation and prolonging the shelf life

Active Publication Date: 2019-01-04
山西欧莱特农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] In order to solve the problems existing in the existing milk powder for pregnant women, the invention discloses a walnut whey protein compound powder for pregnant women's nutritional products and a preparation method thereof. Maltose, fructo-oligosaccharides, idexin sugar, cyclodextrin, resistant dextrin, d-α-tocopherol, vitamin C substances, and by adding a small amount of trehalose, the linolenic acid, linoleic acid and other non-toxic Saturated and fatty acids form a dense vitrified crystal embedding shell, thereby maintaining the stability of the nutritional components of the walnut whey protein compound powder to the greatest extent, and finally making walnut milk rich in unsaturated fatty acids suitable for pregnant women's nutrition ingredients albumin complex powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] A walnut whey protein compound powder for pregnant women's nutritional products is composed of the following raw materials in parts by weight:

[0072] 45 parts of walnut kernel;

[0073] BiPRO concentrated whey protein powder 19 servings;

[0074] 8 parts of isomerized maltose;

[0075] 8 parts of fructooligosaccharide;

[0076] Yidaixin sugar 14 parts;

[0077] 3.5 parts of cyclodextrin;

[0078] 1 part of resistant dextrin;

[0079] 2 parts perilla oil;

[0080] Trehalose 2 parts;

[0081] 0.1 parts of L-ascorbyl palmitate;

[0082] d-α-tocopherol 0.0004 parts;

[0083] Wherein, the perilla oil contains 56%% linolenic acid C 18.3 , the walnut whey protein compound powder that above formula is made up is used as the food matrix of pregnant women's food supplement nutrition supplement, contains protein 28g in every 100g walnut whey protein compound powder, lactoferrin 168mg, immunoglobulin IG1.8g, Fat content 29g, unsaturated fatty acid 26g, unsaturated fatty...

Embodiment 2

[0091] A walnut whey protein compound powder for pregnant women's nutritional products is composed of the following raw materials in parts by weight:

[0092] 55 parts of walnut kernel;

[0093] BiPRO concentrated whey protein powder 16 servings;

[0094] 10 parts of maltose oligosaccharides;

[0095] 5 parts of fructooligosaccharide;

[0096] Yidaixin sugar 17 parts;

[0097] 3.2 parts of cyclodextrin;

[0098] 2 parts resistant dextrin;

[0099] 1 part perilla oil;

[0100] 4 parts trehalose;

[0101] 0.5 parts of L-ascorbic acid;

[0102] d-α-tocopherol 0.0001 part;

[0103] Wherein, the perilla oil contains 67% linolenic acid C 18.3 , the walnut whey protein compound powder that above weight formula is made up is used as the food base of pregnant women's food supplement nutrition supplement, contains protein 30g in every 100g walnut whey protein compound powder, lactoferrin 180mg, immunoglobulin IG1.5g, Fat content 22g, unsaturated fatty acid 26g, unsaturated fat...

Embodiment 3

[0111] A walnut whey protein compound powder for pregnant women's nutritional products is composed of the following raw materials in parts by weight:

[0112] 50 parts of walnut kernel;

[0113] BiPRO concentrated whey protein powder 18 servings;

[0114] 9 parts of isomerized maltose;

[0115] 7 parts of fructooligosaccharide;

[0116] Yidaixin sugar 16 parts;

[0117] 3.4 parts of cyclodextrin;

[0118] 1.2 parts of resistant dextrin;

[0119] 1.5 parts perilla oil;

[0120] Trehalose 3 parts;

[0121] 0.3 parts of L-ascorbyl palmitate;

[0122] d-α-tocopherol 0.0003 parts;

[0123] Wherein, the perilla oil contains 70% linolenic acid C 18.3 , the walnut whey protein compound powder prepared by the above weight portion formula is used as the food base of pregnant women's complementary food nutritional supplement, and contains protein 29g in every 100g walnut whey protein compound powder, lactoferrin 178mg, immunoglobulin IG1.6g, Fat content 25g, unsaturated fatty a...

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PUM

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Abstract

The invention discloses walnut-albumin composite powder for nutritional products for pregnant women and a preparation method of the walnut-albumin composite powder. Walnut kernels, albumin powder, glucose powder, oligomerized isomeric maltose, fructo-oligosaccharide, isomaltulose, cyclodextrine, resistant dextrin, d-alpha-tocopherol and vitamin C are adopted as raw materials for preparing excellent dried microcapsule powder by grinding, compounding, homogenizing and spray drying. By adding of a small quantity of mycose, compact vitrified crystal embedding shells are formed for unsaturated fatty acids such as linolenic acid and linoleic acid, and accordingly nutrient stability of the walnut-albumin composite powder is kept to the greatest extent, and the walnut-albumin composite powder, rich in unsaturated fatty acid, suitable for food substances of nutritional products for the pregnant women is finally obtained.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a walnut whey protein compound powder, in particular to a walnut whey protein compound powder used as a food matrix of nutritional supplements for pregnant women and a preparation method thereof. Background technique [0002] Pregnant women are a special group of people who need to take care of and strengthen their nutrition. Nutrition during pregnancy has special physiological significance for pregnant women and fetal growth, because all the nutrients needed for fetal growth and development come from the mother. Pregnant women themselves also need to reserve certain nutrients for childbirth and milk secretion. [0003] Therefore, paying attention to the nutritional status during pregnancy and strengthening the nutrition of pregnant women play an extremely important role in the pregnancy process and fetal development. From a high level, the nutritional status of pregnant women determ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/19A23L25/00
CPCA23V2002/00A23L25/00A23L33/10A23L33/19A23V2200/322A23V2200/324A23V2250/54252A23V2250/636A23V2250/548A23V2250/5112A23V2250/28
Inventor 卜一凡王毅强宋永林闫培文于昊
Owner 山西欧莱特农业科技有限公司
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