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Antidiarrheal probiotic gel candy and preparation method thereof

A bacteria gel candy, gel candy technology, applied in the field of probiotic gel candy and its preparation, to achieve the effects of improving diarrhea symptoms, preventing and treating diarrhea, and promoting health

Inactive Publication Date: 2018-11-23
GUANGDONG YANLING LIFE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no probiotic product for anti-diarrhea, which is more convenient and easier for people to accept, so as to effectively supplement beneficial bacteria that can inhibit harmful intestinal bacteria and regulate the synergy of intestinal microecology

Method used

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  • Antidiarrheal probiotic gel candy and preparation method thereof
  • Antidiarrheal probiotic gel candy and preparation method thereof
  • Antidiarrheal probiotic gel candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] An antidiarrheal probiotic jelly candy comprising raw ingredients of the following qualities:

[0046]

[0047] Such as figure 1 As shown, this embodiment also discloses a preparation method of probiotic gel candy for antidiarrheal, comprising the following steps:

[0048] S1. Ingredients: Raw material components with the following quality: 28.09mg Lactobacillus rhamnosus freeze-dried powder, 84.27mg Lactobacillus plantarum freeze-dried powder, 56.18mg Lactobacillus casei freeze-dried powder, 28.09mg Bifidobacterium adolescentis freeze-dried powder powder, 84.27mg Bifidobacterium lactis lyophilized powder, 140.46mg orange peel powder, 14.04mg stachyose, 14.04mg galactooligosaccharide, 14.04mg fructooligosaccharide, 14.04mg lactose, 11.24mg resistant dextrin, 11.24mg Inulin;

[0049] S2. Mixing materials: Stir the raw materials obtained in step S1 at a temperature lower than 50°C for 30 minutes to obtain a mixed raw material; if the temperature is higher than 50°C, ...

Embodiment 2

[0053] An antidiarrheal probiotic jelly candy comprising raw ingredients of the following qualities:

[0054]

[0055] Its preparation process is the same as in Example 1, the quality of each probiotic gel candy is 760-800mg, and the number of viable bacteria is 2×10 11 CFU.

Embodiment 3

[0057] An antidiarrheal probiotic jelly candy comprising raw ingredients of the following qualities:

[0058]

[0059] Its preparation process is the same as in Example 1, the quality of each probiotic gel candy is 760-800mg, and the number of viable bacteria is 2×10 11 CFU.

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Abstract

The invention discloses an antidiarrheal probiotic gel candy. The antidiarrheal probiotic gel candy is prepared from the following raw material components in parts by mass: 100 parts of probiotic freeze-dried powder compound, 1-100 parts of plant dried powder or extract, 1-30 parts of functional oligosaccharide, 1-10 parts of lactose and 1-10 parts of water soluble dietary fibers, wherein the probiotic freeze-dried powder compound comprises at least lactobacillus plantarum freeze-dried powder and bifidobacterium lactis freeze-dried powder. The invention further discloses a preparation method of the antidiarrheal probiotic gel candy. According to the antidiarrheal probiotic gel candy and the preparation method thereof, the prepared antidiarrheal probiotic gel candy is safe and does not havetoxic or side effects, not only is carrying convenient so that taking can be more comfortable and easier, but also the raw materials are in scientific cooperation, through long-term taking, components of enteric microorganisms can be changed, intestinal flora are balanced, and intestinal health is improved, so that the effects of preventing and curing diarrhea are achieved.

Description

technical field [0001] The invention belongs to the field of food science and technology, and in particular relates to a probiotic jelly candy for antidiarrheal and a preparation method thereof. Background technique [0002] Diarrhea is a common symptom, commonly known as "diarrhea", which refers to the frequency of defecation significantly exceeding the usual habit, thin fecal matter, increased water content, daily defecation volume exceeding 200g, or containing undigested food or pus, blood, and mucus. Diarrhea is often accompanied by symptoms such as urgency to defecate, anal discomfort, and incontinence. A normal person has about 9L of liquid entering the gastrointestinal tract every day, and through the absorption of water by the intestine, the final water in the feces is about 100-200ml. If the amount of fluid entering the colon exceeds the absorptive capacity of the colon or (and) the absorptive capacity of the colon decreases, it will lead to an increase in the excr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/36A23G3/364A23G3/366A23G3/42A23G3/48A23V2002/00A23V2400/125A23V2400/175A23V2400/513A23V2400/531A23V2400/169A23V2200/32A23V2250/284A23V2250/5114
Inventor 高小明
Owner GUANGDONG YANLING LIFE TECH CO LTD
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