Biosurfactant fermentation production technology based on trace metal ion regulation
A biological surface, trace metal technology, applied in the direction of microorganism-based methods, microorganisms, microorganisms, etc., can solve the problems such as the reduction of the ability of biosurfactants, and achieve the effects of increasing production, stimulating growth and metabolism
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Embodiment 1
[0018] Fermentation medium: sucrose 20.0g / L, (NH 4 ) 2 SO 4 2.0g / L, KH 2 PO 4 6.0g / L, Na 2 HPO 4 12H 2 O6.0g / L, MgSO 4 0.3g / L, yeast powder 0.5g / L, CaCl 2 0.001g / L, CoCl 2 ·6H 2 O 0.018g / L, NiCl 2 ·6H 2 O 0.007g / L, CuCl 2 2H 2 O 0.002g / l, FeSO 4 ·7H 2 O 0.083g / L.
[0019] Biosurfactant producing bacteria: Bacillus subtilis TD-7 (ZL201010107949.3)
[0020] Inoculate Bacillus subtilis TD-7 into the above medium, the inoculum amount is 2wt%, the fermentation temperature is 37°C, the initial pH is 7.0, 12 hours after inoculation, the pH of the fermentation broth is 6.5, start the feeding system, and add a small amount of Element Fe 2+ Fe in the fermentation broth 2+ Concentration of 20mg / L to the end of fermentation, lipopeptide content in the fermentation broth is 4.1g / L. (the prior art fermented under the same conditions of initial medium composition, inoculum size, fermentation temperature and pH, but did not supplement Fe in the later stage 2+ , lipope...
Embodiment 2
[0022] Fermentation medium: sucrose 20.0g / L, (NH 4 ) 2 SO 4 2.0g / L, KH 2 PO 4 6.0g / L, Na 2 HPO 4 12H 2 O6.0g / L, MgSO 4 0.3g / L, yeast powder 0.5g / L, CaCl 2 0.001g / L, CoCl 2 ·6H 2 O 0.018g / L, NiCl 2 ·6H 2 O 0.007g / L, CuCl 2 2H 2 O 0.002g / l, FeSO 4 ·7H 2 O 0.083g / L.
[0023] Biosurfactant producing bacteria: Bacillus subtilis TD-7 (ZL201010107949.3)
[0024] Inoculate Bacillus subtilis TD-7 into the above medium, the inoculum amount is 2wt%, the fermentation temperature is 37°C, the initial pH is 7.0, 12 hours after inoculation, the pH of the fermentation broth is 6.7, start the feeding system, and add a small amount of Element Fe 2+ Fe in the fermentation broth 2+ Concentration of 40mg / L to the end of fermentation, lipopeptide content in the fermentation broth is 4.8g / L. (the prior art fermented under the same conditions of initial medium composition, inoculum size, fermentation temperature and pH, but did not supplement Fe in the later stage 2+ , lipope...
Embodiment 3
[0026]Fermentation medium: glucose 24g / L, urea 6g / L, yeast powder 1g / L, potassium dihydrogen phosphate 6.0g / L1g / L, magnesium sulfate 2.4%g / L, calcium chloride 0.04g / L, chromium chloride 0.008g / L.
[0027] Biosurfactant producing bacteria: Pseudomonas aeruginosa FN2 (Liu J F, Wu G, Yang S Z, et al. Structural characterization of rhamnolipid produced by Pseudomonas aeruginosa strain FIN2 isolated from oil reservoir water. World Journal of Microbiology & Biotechnology, 2014, 30 5): 1473-84).
[0028] Inoculate Pseudomonas aeruginosa FN2 into the above-mentioned medium, the inoculum amount is 2wt%, the fermentation temperature is 35°C, the initial pH is 7.0, 8.2 hours after inoculation, the fermentation broth Ph=6.6, start the feeding system, feed Add trace element Fe 2+ Fe in the fermentation broth 2+ Concentration of 25mg / L to the end of fermentation, glycolipid content in the fermentation broth is 8.2g / L. (the prior art fermented under the same conditions of initial medium ...
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