Preparation method and purpose of cherry powder for controlling diabetes

Abstract

The invention relates to a preparation method and purpose of cherry powder for controlling diabetes. The preparation method is characterized in that the cherry powder preparation steps comprise crushing, fermentation, distillation and desorption drying. The preparation method is used, so that cherry wine with the effects of removing wind and dampness and promoting blood circulation to arrest painis obtained; in the fermentation process, under the condition that other nutritions of fresh cherries are not damaged, partial sugar contained in the fresh cherries becomes ethyl alcohol through conversion and is separated out; the cherry powder which can be trustingly eaten by diabete patients, has rich nutrition, can promote the insulin generation and can reduce the blood glucose is obtained. The preparation method has the advantages that the process is simple; the raw materials are comprehensively used; the yields are many; the yield is high; the cost is low; the preparation method is applicable to scale production, and the like. The cherry powder is used for controlling the diabetes; the prominent biological activity and pharmacologic action are realized in the aspects of treating thediabetes, preventing and controlling angiocardiopathy and the like. The cherry powder is applicable to the fields of food and health care products.

Description

technical field [0001] The invention relates to the technical field of biological health care, in particular to a preparation method and application of cherry powder for improving insulin and controlling diabetes by using cherries. Background technique [0002] At present, in medicine, the main clinical classification of diabetes is western medicine and traditional Chinese medicine. The so-called diabetes in western medicine is divided into two types: insulin-dependent and non-insulin-dependent. The so-called upper elimination refers to the type of lung injury due to dryness and heat, the middle elimination refers to the type of stomach heat soaked, and the lower elimination refers to the two types of kidney yin deficiency syndrome and yin and yang deficiency syndrome. Moreover, diabetics are prone to diarrhea due to incomplete nutrition absorption. Complications are caused, such as cardiovascular disease, ear and eye diseases, sores, carbuncles, etc. Therefore, diet therapy...

AI Technical Summary

Problems solved by technology

[0004] Because cherries are rich in nutrition, in the prior art, there are extracting Vc from cherries, and there are also extracting anthocyanins from cherries. When extracting anthocyanins, water extraction or alcohol extraction is mostly used. The nutrition is single, only anthocyanins, and the Other rich nutrients in cherries are discarded. For example, some researchers in the United States have recently extracted anthocyanins from cherries, and removed pancreatic cells that produce insulin from rodents to test the effect of anthocyanins on these cells. After glycosides, the insulin production of the cells will increase by half, which shows that the anthocyanins in cherries have a certain effect on diabetes. The disadvantage is that the extracted components are single, which is not conducive to the nutritional intake of diabetics.

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