Healthy high-protein rice flour

Abstract

The invention discloses healthy high-protein rice flour. The healthy high-protein rice flour is prepared from the following components in percentage by weight: 5-40% of non-GMO rice protein powder, 40-70% of non-GMO rice flour, 10-30% of oligosaccharides, 5-15% of plant or fruit and vegetable powder, 0.1-1% of guar gum, 0.05-0.5% of xanthan gum and 0.01-0.05% of sugar stevia leaves. The healthy high-protein rice flour adopts the oligosaccharides to substitute for traditional sucrose and aspartame, the calorie value is nearly zero, so the rice flour can inhibit rise of blood sugar in vivo and activate beneficial bacteria in the intestinal tracts; and by addition of the medicinal and edible plant or fruit and vegetable powder, the taste and the health-care effects are improved and the rice flour can be served for people with diabetes, obesity and hypoglycemia.

Description

technical field [0001] The invention relates to the field of functional rice flour processing, in particular to a healthy high-protein rice flour. Background technique [0002] Rice is sweet in nature and flat in taste, has the effects of invigorating the spleen and nourishing the stomach, benefiting the essence and strengthening the will, and improving eyesight and hearing. It is known as "the first of the five grains". Li Shizhen, a medical scientist in the Ming Dynasty, said in "Compendium of Materia Medica" that rice has the magical effect of "harmonizing the five internal organs and good color". In "Food Materia Medica", it is stated that rice can "fill and smooth the skin and nourish the skin". It can be seen that rice has the cosmetic effect of obviously improving the nutritional status of the skin and promoting smooth and delicate skin. [0003] Rice flour is a rice product made by ripening and crushing rice. In the production process, through scientific processing ...

AI Technical Summary

Problems solved by technology

Patent application number CN201310358430.6 discloses a compound high rice protein solid beverage and its preparation method, using sucralose or aspartame as sweetener, although sucralose has high safety, but the production technology is difficult Aspartame, commonly known as cyclamate, is metabolized and decomposed into methanol, aspartic acid and phenylalanine in the human body, which can cause lethal damage to nerve cells. Pregnant women, infants, and patients with phenylketonuria are not suitable for consumption

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