Culture medium for Oudemansiella raphanipes and preparation method and application thereof
A technology of black fir fungus and culture medium, which is applied in the directions of botanical equipment and methods, application, cultivation, etc., can solve the problems of difficult fruiting, unfavorable large-scale production, large amount of cottonseed skins, etc., and achieves shortened fruiting cycle, Conducive to cell growth and high fruiting rate
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Embodiment 1
[0045] Embodiment 1, black chicken fir bacterium liquid fermentation medium and its preparation method and application
[0046] 1. Preparation of fermented fermented culture medium
[0047] The raw materials and proportioning of the black chicken fir bacterium liquid fermentation medium of the present embodiment are as follows: 150 grams of white sugar, 90 grams of cottonseed husks, 80 grams of corncobs, 60 grams of yeast powder, 50 grams of protein powder, 50 grams of wheat bran, glutinous rice flour 30 grams, 28 grams of potassium dihydrogen phosphate, 12 grams of magnesium sulfate, 10 grams of red date powder and 9200ml of water.
[0048] A method for preparing a fermented fermented bacterium liquid culture medium, comprising the steps of:
[0049]1) Dilute 80 grams of corncobs, 30 grams of glutinous rice flour and 50 grams of protein powder with 1200ml of cold water to obtain a dilution; then heat 8000ml of water to a water temperature of 65°C and then add 150 grams of su...
Embodiment 2
[0068] Embodiment 2, black callus fruticosa liquid fermentation medium and its preparation method and application
[0069] 1. Preparation of fermented fermented culture medium
[0070] The raw materials and the proportioning ratio of the composition of the black chicken fir bacterium liquid fermentation medium of the present embodiment are as follows: 120 grams of brown sugar, 70 grams of cottonseed husks, 70 grams of corncobs, 50 grams of yeast powder, 40 grams of protein powder, 40 grams of wheat bran, glutinous rice 20 grams of powder, 26 grams of potassium dihydrogen phosphate, 10 grams of magnesium sulfate, 8 grams of red date powder and 9000ml of water.
[0071] A method for preparing a fermented fermented bacterium liquid culture medium, comprising the steps of:
[0072] 1) Dilute 70 grams of corncobs, 20 grams of glutinous rice flour and 40 grams of protein powder with 1000ml of cold water to obtain a dilution; then heat 8000ml of water to a water temperature of 65°C ...
Embodiment 3
[0091] Embodiment 3, black chicken fir bacterium liquid fermentation medium and its preparation method and application
[0092] 1. Preparation of fermented fermented culture medium
[0093] The raw materials and the proportioning ratio of the composition of the black chicken fir bacterium liquid fermentation medium of the present embodiment are as follows: 180 grams of glucose, 110 grams of cottonseed husks, 90 grams of corncobs, 70 grams of yeast powder, 60 grams of protein powder, 60 grams of wheat bran, glutinous rice 40 grams of powder, 30 grams of potassium dihydrogen phosphate, 14 grams of magnesium sulfate, 12 grams of red date powder and 9500ml of water.
[0094] A method for preparing a fermented fermented bacterium liquid culture medium, comprising the steps of:
[0095] 1) Dilute 90 grams of corncobs, 40 grams of glutinous rice flour and 60 grams of protein powder with 1500ml of cold water to obtain a dilution; then heat 8000ml of water to a water temperature of 65...
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