Solid beverage for health of women and preparation method of solid beverage

A solid beverage, Ms.'s technology, applied in the direction of application, function of food ingredients, protein-containing food ingredients, etc., to achieve the effects of lowering blood lipids, preventing and treating cerebral thrombosis, and moisturizing the lungs and aging

Inactive Publication Date: 2018-08-28
湖北圣峰药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sugar and cholesterol content of the existing solid drinks are relatively high, which makes the drinkers cause symptoms such as obesity and diabetes in differe...

Method used

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  • Solid beverage for health of women and preparation method of solid beverage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Step 1: Prepare materials

[0036] (1) Plant extracts (4.55g in total): 1g of kudzu root extract; 1g of medlar extract, 1g of raspberry extract; 0.5g of selenium cordyceps extract (organic selenium 0.05mg), 1g of coix seed extract, grape seed Extract 50mg;

[0037] (2) Multivitamins (5.15mg in total): vitamin E 5mg; β-carotene 0.15mg;

[0038] (3) Compound amino acids (17.025g in total): marine fish oligopeptide powder 2g; whey protein powder 15g; taurine 25mg;

[0039] (4) Trace elements (105mg in total): zinc lactate 5mg; calcium glycinate 100mg;

[0040] (5) 5g of condiments;

[0041] Step 2, mixing materials: weighing each raw material component according to the above weight percentage content, and mixing all raw material components except condiments;

[0042] Step 3, granulation: adding condiments for seasoning and crushing granulation to make it evenly form granules.

[0043] Step 4. Sterilization and drying: sterilize the granules obtained in step 3, and dry t...

Embodiment 2

[0046] (1) Plant extracts (3.55g in total): 1g of kudzu root extract; 1g of medlar extract, 1g of raspberry extract; 0.5g of selenium cordyceps extract (0.05mg of organic selenium), 50mg of grape seed extract;

[0047] (2) Multivitamins (5.15mg in total): vitamin E 5mg; β-carotene 0.15mg;

[0048] (3) Compound amino acids (17.025g in total): marine fish oligopeptide powder 2g; whey protein powder 15g; taurine 25mg;

[0049] (4) Trace elements (105mg in total): zinc lactate 5mg; calcium glycinate 100mg;

[0050] (5) condiment 4g; Other steps are with embodiment 1.

Embodiment 3

[0052] (1) Plant extracts (5.005g in total): 1.1g of kudzu root extract; 1.1g of wolfberry fruit extract, 1.1g of raspberry extract; 0.55g of selenium cordyceps extract (organic selenium 0.055mg;), coix seed extract 1.1g, grape seed extract 55mg;

[0053] (2) Multivitamins (7.725mg in total): vitamin E 7.5mg; β-carotene 0.225mg;

[0054] (3) Compound amino acids (15.325g in total): marine fish oligopeptide powder 1.8g; whey protein powder 13.5g; taurine 25mg;

[0055] (4) Trace elements (115.5mg in total): zinc lactate 5.5mg; calcium glycinate 110mg;

[0056] (5) seasoning 6.2324g; Other steps are with embodiment 1.

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Abstract

The invention provides a solid beverage for health care of women. The solid beverage comprises the raw material components of 55%-70% of composite amino acids, 14%-24% of condiment, 14%-24% of plant extracts, 0.1%-1% of trace elements and 0.01%-0.1% of complex vitamins. In the composite amino acids, the ratio of marine fish oligopeptides powder to whey protein powder to taurine is 0.8 to 6 to 0.01; in the plant extracts, the ratio of a radix puerariae extract to (a raspberry extract and a Chinese wolfberry fruit extract ) to (a selenium-enriched Chinese caterpillar fungus extract and a grape seed extract) is 2 to 4 to 1.1; and in the selenium-enriched Chinese caterpillar fungus extract, the ratio of organic selenium to zinc lactate to calcium glycinate is 0.01 to 1 to 20, and the ratio ofvitamin E to the carotene is 100 to 3. The components are reasonably compounded, so that the immunity is improved, the women hormone is balanced, and the solid beverage can resist ageing and regulatethe physiological function of the women.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine and health food, in particular to a solid beverage for women's health care and a preparation method thereof. Background technique [0002] In modern society, due to the fast pace of life, irregular diet, high work pressure, and environmental pollution, women, especially middle-aged and elderly women, are prone to fatigue, decreased estrogen levels, and accelerated nutrient loss, leading to endocrine disorders, causing a series of Sub-health problems such as menopause syndrome, frigidity, accelerated aging, osteoporosis and cardiovascular and cerebrovascular diseases, etc. First, after the arrival of menopause, with the gradual decline of metabolism, the most typical symptoms are menstrual changes and hot flashes: these are the serious manifestations of female menopausal syndrome, and they are also the two most common manifestations. Serious ones may cause Night sweats, anemia, insomnia...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L2/39A23L2/52A23L33/19A23L33/175A23L33/105A23L31/00A23L33/16A23L33/15A23L33/10
CPCA23L2/39A23L2/52A23V2002/00A23L31/00A23L33/10A23L33/105A23L33/15A23L33/16A23L33/175A23L33/18A23L33/19A23V2200/308A23V2200/324A23V2200/302A23V2200/326A23V2200/318A23V2200/30A23V2250/1626A23V2250/21A23V2250/0644A23V2250/55A23V2250/54252A23V2250/712
Inventor 苏宏灿苏惠郭明南
Owner 湖北圣峰药业有限公司
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