Nutrient composition with nerve protection effect and preparation method and application thereof
A nutritional composition and neuroprotection technology, applied in the directions of medical preparations containing active ingredients, applications, drug combinations, etc., can solve problems such as loss of activity, difficulty in practical application, etc., and achieve long action time, good stability, and simple combination. Effect
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Embodiment 1
[0025] Example 1: The nutritional composition with neuroprotective effect in this example is made from the following raw materials by weight percentage: 0.1g gamma-tocotrienol, 1g grape skin extract and 98.9g corn oil; The following steps are achieved: γ-tocotrienol and corn oil are mechanically stirred at a speed of 500rpm at room temperature until uniform (stirring time is 10 to 30min); then grape skin extract is added and mechanically stirred at a speed of 500rpm at room temperature. Stir until uniform (stirring time is 10-30min).
[0026] The gamma-tocotrienol (purity content≥98%) used in this example was purchased from Cayman chemical company (USA);
[0027] The grape skin extract is prepared according to the following steps: extract twice with 95% (w / w) ethanol, combine the extracts, and then concentrate the extracts by rotary evaporation at 50°C to 1 / 20 of the original volume, Wash with an appropriate amount of deionized water into a plate, freeze at -20°C for 24h, and...
Embodiment 2
[0030] Example 2: The nutritional composition with neuroprotective effect in this example is made from the following raw materials by weight percentage: 0.2g gamma-tocotrienol, 2g grape skin extract and 97.8g corn oil; The following steps are achieved: γ-tocotrienol and corn oil are mechanically stirred at a speed of 500rpm at room temperature until uniform (stirring time is 10 to 30min); then grape skin extract is added and mechanically stirred at a speed of 500rpm at room temperature. Stir until uniform (stirring time is 10-30min).
[0031] Grape skin powder in Example 1 was provided by Joseph's Natural Products (Ontario, Canada). Grape skin extract was prepared according to the method in Example 1.
Embodiment 3
[0032] Example 3: The nutritional composition with neuroprotective effect in this example is made from the following raw materials by weight percentage: 0.4g gamma-tocotrienol, 5g grape skin extract and 94.6g corn oil; The following steps are achieved: γ-tocotrienol and corn oil are mechanically stirred at a speed of 500rpm at room temperature until uniform (stirring time is 10 to 30min); then grape skin extract is added and mechanically stirred at a speed of 500rpm at room temperature. Stir until uniform (stirring time is 10-30min).
[0033] The grape skin extract in this example was prepared according to the method of Example 1.
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