Preparation method of botanical fungiticide composition containing pepper shell extract
The technology of a plant-derived fungicide and prickly ash shell, which is applied in the agricultural field, can solve the problems of ecological environment pollution, toxic substance residues, human health hazards, etc., and achieves the effects of low preparation cost, good stability and excellent bactericidal performance.
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Embodiment 1
[0024] A preparation method of a botanical fungicide composition containing Zanthoxylum bungeanum extract, comprising the following steps:
[0025] (1) Wash the pepper shells, dry them and grind them to obtain powder;
[0026] (2) Mix and stir absolute ethanol, deionized water and acetone to obtain an extract, and mix the extract with the powder prepared in step (1), first ultrasonically treat it at a power of 1000W for 1h, and then in 50-60 Reflux at ℃ for 3 hours, cool to room temperature, and filter to obtain the extract of Chinese prickly ash shell; wherein, the ratios of absolute ethanol, deionized water, and acetone are in parts by weight, respectively: 40 parts of absolute ethanol, and 40 parts of deionized water 26 parts, 13 parts of acetone; the dosage ratio of the extract and the pepper shell powder is 15ml: 1g;
[0027] (3) Dry and grind Sapindus fruit peel in the sun, mix the powder obtained by grinding with the extract prepared in step (2), ultrasonicate at room ...
Embodiment 2
[0030] A preparation method of a botanical fungicide composition containing Zanthoxylum bungeanum extract, comprising the following steps:
[0031] (1) Wash the pepper shells, dry them and grind them to obtain powder;
[0032] (2) Mix and stir absolute ethanol, deionized water and acetone to obtain an extract, and mix the extract with the powder prepared in step (1), first ultrasonically treat it for 1 hour at a power of 1000W, and then at 60°C Reflux for 5 hours, cool to room temperature, and filter to obtain a Chinese prickly ash shell extract; wherein, the ratios of anhydrous ethanol, deionized water, and acetone in parts by weight are: 40 parts of anhydrous ethanol and 26 parts of deionized water , 26 parts of acetone; the dosage ratio of the extract and the pepper husk powder is 30ml: 1g;
[0033] (3) Dry and grind Sapindus fruit peel in the sun, mix the powder obtained by grinding with the extract prepared in step (2), ultrasonicate at room temperature for 30 minutes at...
Embodiment 3
[0036] A preparation method of a botanical fungicide composition containing Zanthoxylum bungeanum extract, comprising the following steps:
[0037] (1) Wash the pepper shells, dry them and grind them to obtain powder;
[0038] (2) Mix and stir absolute ethanol, deionized water and acetone to obtain an extract, and mix the extract with the powder prepared in step (1), first ultrasonically treat it at a power of 1000W for 1h, and then in 50-60 Reflux at ℃ for 3.5 hours, cool to room temperature, and filter to obtain a Chinese prickly ash shell extract; wherein, the ratios of anhydrous ethanol, deionized water, and acetone in parts by weight are: 40 parts of anhydrous ethanol, deionized 26 parts of water, 15 parts of acetone; the ratio of the amount of extract to powder of Zanthoxylum bungeanum is 20ml: 1g;
[0039] (3) Dry and grind Sapindus fruit peel in the sun, mix the powder obtained by grinding with the extract prepared in step (2), ultrasonicate at room temperature for 30...
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