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Tea leaf stir-frying integrated device

A tea and frying technology, which is applied in the field of tea frying, can solve the problems affecting the quality of tea, achieve the effects of pure taste, convenient operation, and reduce the amount of unqualified

Inactive Publication Date: 2018-06-19
四川省朝阳天成茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the tea kneading process of the above-mentioned utility model, the tea leaves will be crushed, which will affect the quality of the tea leaves

Method used

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  • Tea leaf stir-frying integrated device

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Embodiment Construction

[0029] The present invention will be further described below in conjunction with the accompanying drawings, but the present invention is not limited to the following embodiments. The methods are conventional methods unless otherwise specified, and the materials can be obtained from publicly available commercial channels unless otherwise specified.

[0030] Such as figure 1 As shown, an integrated equipment for tea frying includes a green tea making device 1, a tea kneading device 3, and a tea frying apparatus 5; the discharging port of the green tea making device 1 is connected to the feed opening of the tea kneading device 3 through a first conveyor belt 2 The outlet of the tea kneading device 3 is connected to the inlet of the tea-frying device 5 through the second conveyor belt 4. The first conveyor belt 2 sends the tea that has been finished by the finishing device 1 to the tea kneading device 3, and the kneaded tea is sent to the tea roasting device 5 via the second conveyor...

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Abstract

The present invention discloses a tea leaf stir-frying integrated device. The tea leaf stir-frying integrated device comprises an enzyme-deactivating device, a tea rolling device and a tea stir-fryingdevice. An enzyme-deactivating cylinder is provided with a cylindrical screen to form a double-layer structure with an annular cavity; the inner wall of the enzyme-deactivating cylinder is provided with leaf guiding threads for conveying small waste tea leaves; leaf guiding plates used for exporting tea leaves is arranged in the screen; a breather pipe is arranged in a center of a rolling and pressing plate of the tea rolling device; a plurality of air nozzles are arranged on the rolling and pressing surface of the rolling and pressing plate; the breather pipe communicates with the air nozzles; the breather pipe is connected with a steam source; a stir-frying device of the tea stir-frying device comprises three clamping tools, three kneading brooms and a fixed disk; the fixed disk sleevesa rotary shaft; the clamping tools are fixed on the fixed disk; and the kneading brooms are arranged on the clamping tools. In an enzyme-deactivation process, small tea leaves are separated to prevent subsequent burning by stir-frying and resource waste; in a tea rolling process, an appropriate amount of water vapor is inflated into a tea disk according to dry and wet state of the tea leaves to prevent the tea leaves from being crushed; and the stir-frying tea leaves are bright, pure in mouthfeel, and beautiful in appearance.

Description

Technical field [0001] The invention relates to the technical field of tea frying, in particular to an integrated equipment for tea frying. Background technique [0002] Stir-fried tea is divided into raw pot, second green pot, and cooked pot. The three pots are connected and operated sequentially. The frying tea pot uses an ordinary plate pot, which is built into a frying tea stove connected by three pots, and the pot is inclined at 25-30 degrees. The stir-fried tea broom is made of bamboo, about 1 meter long, and one end of the bamboo branch is about 10 cm in diameter. [0003] The tea farmer can summarize in three sentences: "The first pot is full of rotation, the second pot has strength, and the third pot has a handle." The raw pot is mainly used for killing, the pot temperature is 180-200℃, and the amount of leaves is 0.25-0.5. Kilogram, the amount of leaves depends on the temperature of the pot and the level of technology. The frying method is to use a tea broom to rotate ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 邓鹏邓金平
Owner 四川省朝阳天成茶叶有限公司
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