Tea leaf stir-frying integrated device

Abstract

The present invention discloses a tea leaf stir-frying integrated device. The tea leaf stir-frying integrated device comprises an enzyme-deactivating device, a tea rolling device and a tea stir-fryingdevice. An enzyme-deactivating cylinder is provided with a cylindrical screen to form a double-layer structure with an annular cavity; the inner wall of the enzyme-deactivating cylinder is provided with leaf guiding threads for conveying small waste tea leaves; leaf guiding plates used for exporting tea leaves is arranged in the screen; a breather pipe is arranged in a center of a rolling and pressing plate of the tea rolling device; a plurality of air nozzles are arranged on the rolling and pressing surface of the rolling and pressing plate; the breather pipe communicates with the air nozzles; the breather pipe is connected with a steam source; a stir-frying device of the tea stir-frying device comprises three clamping tools, three kneading brooms and a fixed disk; the fixed disk sleevesa rotary shaft; the clamping tools are fixed on the fixed disk; and the kneading brooms are arranged on the clamping tools. In an enzyme-deactivation process, small tea leaves are separated to prevent subsequent burning by stir-frying and resource waste; in a tea rolling process, an appropriate amount of water vapor is inflated into a tea disk according to dry and wet state of the tea leaves to prevent the tea leaves from being crushed; and the stir-frying tea leaves are bright, pure in mouthfeel, and beautiful in appearance.

Description

Technical field [0001] The invention relates to the technical field of tea frying, in particular to an integrated equipment for tea frying. Background technique [0002] Stir-fried tea is divided into raw pot, second green pot, and cooked pot. The three pots are connected and operated sequentially. The frying tea pot uses an ordinary plate pot, which is built into a frying tea stove connected by three pots, and the pot is inclined at 25-30 degrees. The stir-fried tea broom is made of bamboo, about 1 meter long, and one end of the bamboo branch is about 10 cm in diameter. [0003] The tea farmer can summarize in three sentences: "The first pot is full of rotation, the second pot has strength, and the third pot has a handle." The raw pot is mainly used for killing, the pot temperature is 180-200℃, and the amount of leaves is 0.25-0.5. Kilogram, the amount of leaves depends on the temperature of the pot and the level of technology. The frying method is to use a tea broom to rotate ...

AI Technical Summary

Problems solved by technology

In the tea kneading process of the above-mentioned utility model, the tea leaves will be crushed, which will affect the quality of the tea leaves

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