Culture medium of hericium and Chinese yam bioconversion mycelium as well as extract of Chinese yam bioconversion mycelium and application thereof
A technology of biotransformation and Hericium erinaceus, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of multiple complications, organ damage, etc., and achieve a good effect of lowering blood sugar
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Embodiment 1
[0030] An extract of yam biotransformation mycelium, its preparation method comprises the steps:
[0031] (1) Take 500g of yam, 400g of wheat bran, and 100g of rice bran, mix well, add 400g of water and mix well to obtain the culture medium. Then bottle, sterilize, insert Hericium erinaceus, transform and culture at 27°C for about 40 days, take out the mycelium, and dry it to obtain the yam biotransformation mycelium;
[0032] (2) Extracting the biotransformation mycelium of yam with water, soaking in water twice at 40° C. for 5 hours each time, the weight of the water is 6 times the weight of the biotransformation mycelium of yam, to obtain an extract;
[0033] (3) Concentrate the above-mentioned extract under reduced pressure at 50°C, freeze-dry the concentrated solution obtained under reduced pressure, freeze at -40°C for 4 hours, sublimate once at -10°C for 2 hours, sublimate at 0°C for 10 hours, and then sublimate at 30°C Sublimated three times for 24 hours to obtain the...
Embodiment 2
[0035]A kind of Chinese yam biotransformation mycelia extract, its preparation method comprises the steps:
[0036] (1) Take 600g of agricultural and sideline products yam, 300g of wheat bran, and 100g of rice bran, mix well, add 450g of water and mix well to obtain the culture medium. Then bottle, sterilize, insert Hericium erinaceus, transform and culture at 27°C for about 40 days, take out the mycelium, and dry it to obtain the yam biotransformation mycelium;
[0037] (2) extracting the biotransformed mycelium of Chinese yam with water, soaking in water twice at 50° C. for 4 hours each time, the weight of the water being 8 times the weight of the biotransformed mycelium of Chinese yam, and obtaining an extract;
[0038] (3) Concentrate the above extract under reduced pressure at 50°C, freeze-dry the concentrated solution obtained under reduced pressure, freeze at -40°C for 5 hours, sublimate once at -10°C for 3 hours, sublimate at 0°C for 6 hours, and then sublimate at 30°C...
Embodiment 3
[0040] A kind of Chinese yam biotransformation mycelia extract, its preparation method comprises the steps:
[0041] (1) Take 700g of agricultural and sideline products yam, 200g of wheat bran, and 100g of rice bran, mix them evenly, add 500g of water and mix well to obtain the culture medium. Then bottle, sterilize, insert Hericium erinaceus, transform and culture at 27°C for about 40 days, take out the mycelium, and dry it to obtain the yam biotransformation mycelium;
[0042] (2) Extracting the biotransformation mycelium of yam with water, soaking in water at 60° C. for 3 times, each soaking for 2 hours, the weight of the water being 10 times the weight of the biotransformation mycelium of yam, to obtain an extract;
[0043] (3) Concentrate the above extract under reduced pressure at 50°C, freeze-dry the concentrated solution obtained under reduced pressure, freeze at -40°C for 6 hours, sublimate once at -10°C for 5 hours, sublimate at 0°C for 5 hours, and then sublimate at...
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