Preparation method for extracting purified hydroxy citric acid from garcinia cambogia
A technology for purifying hydroxycitric acid and hydroxycitric acid, which is applied in the field of phytochemistry, can solve the problems of high production cost, low proportion of 2-hydroxycitric acid monomer compound, and many operating procedures, and achieve low cost, convenient and efficient acquisition, The effect of simple process
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Embodiment 1
[0025] Pulverize the garcinia cambogia fruit, put it into a multi-stage countercurrent extraction device, add 4 times the volume of 2% ethanol-water solution for countercurrent extraction for 5 hours, filter after extraction, add the filtrate to a neutralization kettle, and add 1 equivalent of Calcium hydroxide aqueous solution, adjust the pH value at 7.5, stir and heat to 85 ° C, continue to stir for 2 hours, cool to at least room temperature, use an ion machine to centrifuge, wash with water to obtain the crude calcium hydroxycitrate,
[0026] Add the crude calcium hydroxycitrate to the purification kettle, add 4 times the volume of deionized water, stir, heat to 100°C, stir at 100°C for 1 hour, cool to room temperature, and perform a second centrifugation to obtain hydroxycitric acid calcium;
[0027] Add the above-mentioned purified calcium hydroxycitrate product into the acidification kettle, add 3 times the volume of deionized water, add 20% dilute sulfuric acid dropwise...
Embodiment 2
[0029] Pulverize the Garcinia cambogia fruit, put it into a multi-stage countercurrent extraction device, add 10 times the volume of 15% ethanol-water solution for countercurrent extraction for 8 hours, filter after extraction, add the filtrate to the neutralization kettle, and add 1.5 equivalents of Calcium oxide, adjust the pH value at 8.0, stir and heat to 75 ° C, continue to stir for 4 hours, cool to at least room temperature, use an ion machine to centrifuge, wash with water to obtain crude calcium hydroxycitrate,
[0030] Add the crude calcium hydroxycitrate to the purification kettle, add 8 times the volume of deionized water, stir, heat to 90°C, stir at 90°C for 2 hours, cool to room temperature, and perform a second centrifugation to obtain hydroxycitric acid calcium;
[0031] Add the above-mentioned purified calcium hydroxycitrate product into the acidification kettle, add 6 times the volume of deionized water, add 30% acid dropwise under stirring until the pH value ...
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