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Meal replacement composition and preparation method and use thereof

A composition and meal replacement technology, which is applied in the fields of application, food science, and the function of food ingredients, etc., can solve problems such as high price, unfavorable promotion and application of sand rice, and complicated components

Pending Publication Date: 2018-05-18
那木汗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned sandy rice-containing products have the effect of lowering blood sugar and blood pressure, but the components are complicated and expensive, which is not conducive to the popularization and application of sandy rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Weigh various components: 20 parts by weight of sand rice, 3 parts by weight of fried soybean powder, 3 parts by weight of fried mung bean powder, 3 parts by weight of fried black sesame, 1.5 parts by weight of white raisin, 1.5 parts by weight of red date , 0.01 parts by weight of scallops, 0.25 parts by weight of fried Mongolian almond kernels, and 0.05 parts by weight of hawthorn.

[0038] (2) Grinding the above proportioning components to below 80 mesh, and then fully mixing to obtain meal replacement powder. Sampling and testing, the nutrient composition is shown in Table 1.

[0039] Table 1

[0040] Test items

Content per 100g

NRV%

heat

360.1kCal

18％

protein

23.2g

38.7％

Fat

9.7g

16.2％

carbohydrate

45g

15％

Ca

12.98mg

1.6％

Mg

285.60 mg

95.2％

K

556.00 mg

27.8％

Fe

9.077mg

60.5％

Zn

3.383mg

22.6％

[0041] "Chinese Food Com...

Embodiment 2

[0050] (1) Weigh various components: 30 parts by weight of sand rice, 6 parts by weight of fried soybean powder, 6 parts by weight of fried mung bean powder, 6 parts by weight of fried black sesame, 2 parts by weight of white raisins, and 2 parts by weight of red dates , 0.03 parts by weight of rice, 0.5 parts by weight of fried Mongolian almond kernels, and 0.1 parts by weight of hawthorn.

[0051] (2) Grinding the above proportioning components to below 80 mesh, and then fully mixing to obtain meal replacement powder.

experiment example

[0053] Ao, female, 54 years old, from Alxa Zuoqi, Inner Mongolia, height 160cm, weight 85kg, blood pressure 148 / 125 mmHg, total cholesterol 6.17mmol / L, low-density lipoprotein 4.54mmol / L. Eat the meal replacement powder of Example 1 3 times a day, 37 grams each time, and eat it for 3 consecutive days. During this period, you only drink boiled water and apples and other fruits. On the fourth day, eat lean beef and green vegetables at noon, and then continue to eat the meal in Example 1. After 14 days of meal replacement powder, the weight was 78kg, the blood pressure was 109 / 77 mmHg, the total cholesterol was 5.28mmol / L, and the low-density lipoprotein was 3.75mmol / L.

[0054] Tao, male, 36 years old, from Alashan Zuoqi, Inner Mongolia, height 173cm, weight 95kg, blood pressure 143 / 95 mmHg, total cholesterol 8.67mmol / L, triglyceride 3.74mmol / L LDL 4.54mmol / L L. Eat the meal replacement powder of Example 2 3 times a day, 37 grams each time, and eat it for 5 consecutive days. Du...

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PUM

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Abstract

The invention discloses a meal replacement composition and a preparation method and use thereof. The meal replacement composition is prepared from the following ingredients in parts by weight: 20-30 parts of agriophyllum squarrosum, 3-6 parts of fried soybean meal, 3-6 parts of fried mung bean flour, 3-6 parts of fried black sesame seeds, 1.5-2 parts of white dried grapes, 1.5-2 parts of dried reddates, 0.01-0.03 part of fructus piperis longi, 0.25-0.5 part of fried Mongolian semen amygdalae and 0.05-0.1 part of fructus crataegi. The meal replacement composition disclosed by the invention hasthe actions of reducing weight and / or lowering blood fat.

Description

technical field [0001] The present invention relates to a meal replacement composition and its preparation method and application, especially a meal replacement composition with weight loss and / or blood fat lowering effect and its preparation method and application. Background technique [0002] There is such a proverb circulating among the Mongolian people: "The beginning of illness begins with inability to eat; the source of medicine comes from Baijianshui". Foods such as milk, meat, bone broth, grains, etc., as long as they are eaten properly, can nourish and strengthen the body, prevent and cure diseases. This is described in detail in the Mongolian medical classic "The Four Parts of Ganlu". According to records, there are four kinds of treatment methods, including diet, daily life, medicine, and therapy. A balanced intake of "Six Flavors" diet can help people live a long and healthy life. The Mongolian medical diet "sand rice porridge soup" is composed of natural san...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/10A23L11/00A23L19/00A23L25/00
CPCA23L7/198A23L11/05A23L11/07A23L19/09A23L25/30A23L33/10A23V2002/00A23V2200/30A23V2200/326A23V2200/332
Inventor 那木汗
Owner 那木汗
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