Green production method of L-aspartic acid
A technology of aspartic acid and ammonium aspartate, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve the problems of high comprehensive cost, difficult separation, high cost, etc.
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Embodiment 1
[0025] A method for preparing L-aspartic acid, such as figure 1 shown, including the following steps:
[0026] 1) maleic acid reacts with ammonia to obtain ammonium maleate;
[0027] 2) Enzyme isomerization
[0028] 2.1) The maleate isomerase and L-aspartate transaminase genes are transferred into microbial Escherichia coli for fermentation, and the fermentation broth contains 0.02% magnesium sulfate, 0.1% potassium dihydrogen phosphate, 0.2 % sodium chloride, 1.5% corn steep liquor, the pH of the culture solution is 6-7, the fermentation temperature is 35°C, the OD value is 0.2-0.3, and the culture time is 15 hours, the enzyme liquid containing two kinds of enzymes is obtained ;
[0029] 2.2) Stirring the ammonium maleate obtained in step 1) and the enzyme solution obtained in step 2.1) at 30° C. for an enzyme reaction to obtain an ammonium L-aspartate feed solution;
[0030] 3) Add 0.5% activated carbon to the L-aspartic acid ammonium feed solution obtained in step 2.2) ...
Embodiment 2
[0042] A method for preparing L-aspartic acid, such as figure 1 shown, including the following steps:
[0043] 1) maleic acid reacts with ammonia to obtain ammonium maleate;
[0044] 2) Enzyme isomerization
[0045] 2.1) Maleate isomerase and L-aspartate transaminase genes are transferred into microbial Escherichia coli for fermentation, and the fermentation broth contains 0.03% magnesium sulfate, 0.05% potassium dihydrogen phosphate, 0.3 % sodium chloride, 1.2% corn steep liquor, the pH of the culture solution is 6-7, the fermentation temperature is 36°C, the OD value is 0.3-0.4, and the culture time is 18 hours, the enzyme liquid containing two kinds of enzymes is obtained ;
[0046] 2.2) Stirring the ammonium maleate obtained in step 1) and the enzyme solution obtained in step 2.1) at 35° C. for an enzyme reaction to obtain an ammonium L-aspartate feed solution;
[0047] 3) Add 0.75% activated carbon to the ammonium L-aspartate feed solution obtained in step 2.2) to decol...
Embodiment 3
[0052] A method for preparing L-aspartic acid, such as figure 1 shown, including the following steps:
[0053] 1) maleic acid reacts with ammonia to obtain ammonium maleate;
[0054] 2) Enzyme isomerization
[0055] 2.1) Maleate isomerase and L-aspartate transaminase genes are transferred into microbial Escherichia coli for fermentation, and the fermentation broth contains 0.01% magnesium sulfate, 0.2% potassium dihydrogen phosphate, 0.4 % sodium chloride, 1.5% corn steep liquor, the pH of the culture solution is 6-7, the fermentation temperature is 37°C, the OD value is 0.2-0.3, and the culture time is 16 hours, the enzyme solution containing two enzymes is obtained ;
[0056] 2.2) Stirring the ammonium maleate obtained in step 1) and the enzyme solution obtained in step 2.1) at 38° C. for an enzyme reaction to obtain ammonium L-aspartate feed solution;
[0057] 3) Add 0.5% activated carbon to the ammonium L-aspartate feed solution obtained in step 2.2) for decolorization...
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