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A kind of fat powder for weight control and preparation method thereof

A technology for weight control and fat powder, which is applied in the fields of application, food shaping, and the function of food ingredients, etc. It can solve the problems of weight gain and lack of nutritional products for weight management, etc., and achieve easy weighing, reduce hunger, and lower triglycerides Effects of Esters and Cholesterol

Active Publication Date: 2021-01-15
悦满轩(天津)生命科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current weight control methods include drugs to lose weight, dehydration, high-fiber foods, and liposuction to lose weight, etc., all of which have side effects such as vomiting, abdominal pain, diarrhea, weakness, malnutrition, and weight gain, and there is a lack of healthy nutritional products for weight management

Method used

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  • A kind of fat powder for weight control and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0019] A fat powder for weight control consisting of medium chain triglycerides (MCT), coconut milk, safflower oil, flaxseed oil, sodium caseinate, maltooligosaccharides, glucose syrup, silicon dioxide, moisture retention 280g of medium chain triglycerides, 175g of coconut milk, 70g of safflower oil, 42g of linseed oil, 56g of sodium caseinate, 175g of maltooligosaccharide, 105g of glucose syrup, 7g of silicon dioxide, Moisture retention agent 14g, emulsifier 7g, described moisture retention agent is made up of dipotassium hydrogen phosphate, sodium tripolyphosphate and sodium hexametaphosphate, and the weight ratio of dipotassium hydrogen phosphate, sodium tripolyphosphate and sodium hexametaphosphate is 4 :3:6, the emulsifier is composed of glyceryl mono- and distearate, sodium stearoyl lactylate and diacetyl tartaric acid mono- and di-glycerides, glyceryl mono-distearate, sodium stearoyl lactylate and diacetyl tartaric acid single and double The weight ratio of glycerides i...

Embodiment 2

[0027] A fat powder for weight control consisting of medium chain triglycerides (MCT), coconut milk, safflower oil, flaxseed oil, sodium caseinate, maltooligosaccharides, glucose syrup, silicon dioxide, moisture retention 420g of medium chain triglycerides, 280g of coconut milk, 105g of safflower oil, 70g of linseed oil, 105g of sodium caseinate, 70g of maltooligosaccharide, 280g of glucose syrup, and 3.5g of silicon dioxide , moisture retention agent 21g, emulsifier 14g, described moisture retention agent is made up of dipotassium hydrogen phosphate, sodium tripolyphosphate and sodium hexametaphosphate, and the weight ratio of dipotassium hydrogen phosphate, sodium tripolyphosphate and sodium hexametaphosphate is 6:2:6, the emulsifier is composed of glyceryl mono- and distearate, sodium stearoyl lactylate and mono- and di-acetyl tartaric acid esters, glyceryl mono-distearate, sodium stearoyl lactylate and mono- and diacetyl tartaric acid The weight ratio of diglyceride is 4:4...

Embodiment 3

[0030] A fat powder for weight control consisting of medium chain triglycerides (MCT), coconut milk, safflower oil, flaxseed oil, sodium caseinate, maltooligosaccharides, glucose syrup, silicon dioxide, moisture retention 210g of medium chain triglycerides, 105g of coconut milk, 35g of safflower oil, 17.5g of linseed oil, 35g of sodium caseinate, 210g of maltooligosaccharide, 70g of glucose syrup, and 14g of silicon dioxide , moisture retention agent 7g, emulsifier 3.5g, described moisture retention agent is made up of dipotassium hydrogen phosphate, sodium tripolyphosphate and sodium hexametaphosphate, the weight ratio of dipotassium hydrogen phosphate, sodium tripolyphosphate and sodium hexametaphosphate 3:4:6, the emulsifier consists of glyceryl monostearate, sodium stearoyl lactylate and diacetyl tartaric acid mono-diglycerides, glyceryl mono-distearate, sodium stearoyl lactylate and diacetyl tartaric acid The weight ratio of monoglycerides to diglycerides is 1:2:1.

[00...

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Abstract

The invention provides fat powder for controlling body weight and a preparation method thereof. The fat powder is formed by medium chain triglyceride, coconut cream, safflower oil, flaxseed oil, sodium caseinate, maltooligosaccharide, glucose syrup, silicon dioxide, a water retention agent and an emulgator. The preparation method comprises the following steps: wall material solution and core materials; preliminary emulsification by a shearing machine; homogeneity emulsification; emulsion; spray-drying; mixing with the silicon dioxide; and microcapsule powder. The obtained fat powder is capable of, through the special combination of the components and proportion, continuously providing the energy for a human body, reducing hunger sensation, and reducing food intake dose. Abundant essential fatty acids are contained, the body weight can be effectively reduced and controlled, the metabolism is improved, the body fat accumulation is reduced, triglyceride and cholesterol are reduced, and the lipid metabolism is improved. The fat powder obtained by the special preparation method has the characteristics of stable property, convenient eating, easy weighing and convenient transportation, and can be extensively applied to the fields, such as food and health care industries and special dietary.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a fat powder for weight control and a preparation method thereof. Background technique [0002] According to the China Health and Nutrition Survey (CHNS), the prevalence of overweight / obesity in adults increased from 13.4% to 26.4% in the 17 years from 1993 to 2009, showing a linear growth overall; The prevalence of abdominal obesity increased from 18.6% to 37.4%, with an average annual increase of 1.1%, which was significantly higher than the growth rate of overweight / obesity. Obesity is a potential risk factor for diabetes, cardiovascular disease and other metabolic diseases and tumors. The 2015 report on the status of nutrition and chronic diseases of Chinese residents shows that the overweight rate of adults aged 18 and over in my country exceeds 30%, and the obesity rate exceeds 10%. The gradual increase in the incidence rate is worrying about health. [0003] The current we...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/12A23P10/30
CPCA23V2002/00A23L19/09A23L33/10A23L33/12A23P10/30A23V2200/3324A23V2200/3262
Inventor 尹淑杰
Owner 悦满轩(天津)生命科技有限公司
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