Making method of momordica charantia and common selfheal fruit-spike health-care tea extract
A production method and technology of Prunella vulgaris, applied in tea substitutes, functions of food ingredients, food science, etc., can solve the problem of less deep-processed products, achieve rich aroma, improve utilization efficiency, and high nutritional value
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Embodiment 1
[0017] A preparation method of Prunella vulgaris Prunellae health-care tea crystal, characterized in that, the preparation method adopts the following steps:
[0018] ①Jinlingzi pretreatment: Weigh 5kg of fresh, high-quality, pest-free Jinlingzi, 2kg of Huluzi and 1kg of Trichosanthes chinensis, wash and put them into a boiling citric acid solution with a concentration of 0.35% and blanch for 10s , take it out, soak it in cold water for 1 hour, drain the water, put it in a beater and beat it into rotten, put it into a stainless steel container, add 0.5% pectinase, 0.35% cellulase, 0.01 % protease, stirred evenly, heated to 35°C, combined with hydrolysis for 55 minutes, to obtain golden bell fruit pulp;
[0019] ②Prunella vulgaris pretreatment: Weigh 2kg of Prunella vulgaris, 1kg of young lotus leaves and 0.85kg of white tea, mix them evenly, put them in a steamer and use steam to kill enzymes for 35s, and immediately immerse them in 0.15% sodium bicarbonate after taking them o...
Embodiment 2
[0026] A preparation method of Prunella vulgaris Prunellae health-care tea crystal, characterized in that, the preparation method adopts the following steps:
[0027] ① Pretreatment of golden bell fruit: Weigh 6kg of fresh, high-quality, pest-free golden bell fruit, 2kg of mulberry and 1kg of pomelo peel, wash them, put them into a boiling citric acid solution with a concentration of 0.5%, and blanch them for 10 seconds. Take it out, soak it in cold water for 2 hours, drain the water, put it in a beater and beat it into rotten, put it into a stainless steel container, add 0.55% pectinase, 0.35% cellulase, 0.2% protease, stirred evenly, heated to 35°C, combined with hydrolysis for 45 minutes, to obtain golden bell fruit pulp;
[0028] ②Prunella vulgaris pretreatment: Weigh 3kg of Prunella vulgaris, 1kg of Houttuynia cordata and 0.35kg of Kudingcha, mix them evenly, put them in a steamer and use steam to kill enzymes for 35 seconds, and immediately immerse them in 0.15% carbonic...
Embodiment 3
[0035] A preparation method of Prunella vulgaris Prunellae health-care tea crystal, characterized in that, the preparation method adopts the following steps:
[0036] ①Jinlingzi pretreatment: Weigh 5kg of fresh, high-quality, pest-free Jinlingzi, 2kg of rose fruit and 1kg of crabapple fruit, wash and put them into a boiling citric acid solution with a concentration of 0.35% for 10 seconds , take it out, soak it in cold water for 1 hour, drain the water, put it in a beater and beat it into rotten, put it into a stainless steel container, add 0.5% pectinase, 0.35% cellulase, 0.01 % protease, stirred evenly, heated to 35°C, combined with hydrolysis for 55 minutes, to obtain golden bell fruit pulp;
[0037] ②Prunella vulgaris pretreatment: Weigh 2kg of Prunella vulgaris, 1kg of bitter chrysanthemum and 0.85kg of mint leaves, mix them evenly, put them in a steamer and use steam to inactivate enzymes for 35s, and immediately immerse them in 0.15% sodium bicarbonate after taking them...
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