Health-care food suitable for patients suffering from diabetes to eat
A health food and diabetes technology, applied in the directions of food ingredients, functions of food ingredients, and protein-containing food ingredients, etc., can solve the problems of reduced life expectancy, poor treatment, and reduced quality of life, and achieves alleviation of insulin resistance, formulation science, Enhanced intake and utilization effects
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Embodiment 1
[0023] A health food suitable for diabetic patients is prepared from the following raw materials in parts by weight: 20 parts of corn oligopeptide powder, 50 parts of chitosan oligosaccharide, 3 parts of taurine, 20 parts of water-soluble dietary fiber, gynostemma total 4 parts of saponin, 5 parts of aloin, 7 parts of accelerator.
[0024] As mentioned above, the accelerator is prepared from conjugated linoleic acid powder and cranberry extract in a weight ratio of 1:0.8.
[0025] The preparation method is as follows: mix each raw material uniformly according to the weight part, pulverize through a pulverizer, pass through a 50-mesh sieve, mix for 10 minutes, pack into bags, 3g / bag, and obtain the product.
[0026] Edible method: Once a day, one bag each time, put in 100mL warm water, dissolve and drink.
Embodiment 2
[0028] A health food suitable for diabetic patients is prepared from the following raw materials in parts by weight: 25 parts of corn oligopeptide powder, 40 parts of chitosan oligosaccharide, 4 parts of taurine, 30 parts of water-soluble dietary fiber, gynostemma total 3 parts of saponin, 4 parts of aloin, 6 parts of accelerator.
[0029] As mentioned above, the accelerator is prepared from conjugated linoleic acid powder and cranberry extract in a weight ratio of 1:0.7.
[0030] The preparation method is as follows: mix each raw material uniformly according to the weight part, pulverize through a pulverizer, pass through a 50-mesh sieve, mix for 10 minutes, pack into bags, 3g / bag, and obtain the product.
[0031] Edible method: Once a day, one bag each time, put in 100mL warm water, dissolve and drink.
Embodiment 3
[0033] A health food suitable for diabetic patients is prepared from the following raw materials in parts by weight: 30 parts of corn oligopeptide powder, 30 parts of chitosan oligosaccharide, 5 parts of taurine, 40 parts of water-soluble dietary fiber, gynostemma total 2 parts saponin, 3 parts aloin, 5 parts accelerator.
[0034] As mentioned above, the accelerator is prepared from conjugated linoleic acid powder and cranberry extract in a weight ratio of 1:0.6.
[0035] The preparation method is as follows: mix each raw material uniformly according to the weight part, pulverize through a pulverizer, pass through a 50-mesh sieve, mix for 10 minutes, pack into bags, 3g / bag, and obtain the product.
[0036] Edible method: Once a day, one bag each time, put in 100mL warm water, dissolve and drink.
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