Rapid analysis method of free amino acid content in fresh tea sample
A free amino acid, rapid analysis technology, applied in the field of rapid analysis of free amino acid content in fresh tea samples, can solve the problems of high cost, slow speed and low efficiency.
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[0054] Example: A method for rapid analysis of free amino acid content in fresh tea samples
[0055] The rapid analysis method includes the following two parts:
[0056] The first part is to prepare a solution, and then use the high performance liquid chromatography-fluorescence detection method to establish a standard curve of the measured free amino acids with known gradient concentrations; the establishment of the standard curve consists of the following steps:
[0057] Step (1), prepare amino acid standards, namely aspartic acid, serine, glutamic acid, histidine, glycine, arginine, threonine, alanine, proline, theanine, cystine Amino acid, tyrosine, valine, methionine, lysine, isoleucine, leucine, phenylalanine;
[0058] Preparing instruments and equipment: 2695 high performance liquid chromatograph with 2475 fluorescence detector (Waters Company); TG16-WS desktop high-speed centrifuge (Hunan Xiangyi Experimental Instrument Company); K600 pulverizer (German Braun Company)...
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