Functional rare sugar syrup and preparation method thereof
A rare sugar and functional technology, applied in the functions of food ingredients, sugar-containing food ingredients, oligosaccharide-containing food ingredients, etc., can solve problems such as large market vacancies, protect internal organs, promote nutrient absorption, and prevent obesity Effect
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Embodiment 1
[0013] A functional rare sugar syrup and its preparation method are as follows:
[0014] 1. Prepare the following according to mass percentage: 55% trehalose syrup, 30% allulose syrup, 2% arabinose syrup, 6% soybean oligosaccharide syrup, 5% ganoderma polysaccharide syrup, and 2% galactooligosaccharide syrup .
[0015] 2. Stir the syrup evenly, filter and pack.
Embodiment 2
[0017] A functional rare sugar syrup and its preparation method are as follows:
[0018] 1. Prepare the following according to mass percentage: 30% trehalose syrup, 55% allulose syrup, 2% milk oligosaccharide syrup, 3% soybean oligosaccharide syrup, 8% erythritol syrup, Lactose syrup 2%.
[0019] 2. Stir the syrup evenly, filter and pack.
Embodiment 3
[0021] A functional rare sugar syrup and its preparation method are as follows:
[0022] 1. Prepare the following according to mass percentage: trehalose syrup 25%, allulose syrup 20%, arabinose syrup 25%, soybean oligosaccharide syrup 10%, erythritol syrup 15%, galactooligosaccharide syrup 5%.
[0023] 2. Stir the syrup evenly, filter and pack.
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