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Functional rare sugar syrup and preparation method thereof

A rare sugar and functional technology, applied in the functions of food ingredients, sugar-containing food ingredients, oligosaccharide-containing food ingredients, etc., can solve problems such as large market vacancies, protect internal organs, promote nutrient absorption, and prevent obesity Effect

Inactive Publication Date: 2017-08-25
江苏片山食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the existing prebiotic products are dairy products, and there is a large gap in the market for functional rare sugar syrup health food. For the existing probiotics and prebiotic health food, it is not only safe, stable, and effective. It needs to be further improved, and the taste also needs to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A functional rare sugar syrup and its preparation method are as follows:

[0014] 1. Prepare the following according to mass percentage: 55% trehalose syrup, 30% allulose syrup, 2% arabinose syrup, 6% soybean oligosaccharide syrup, 5% ganoderma polysaccharide syrup, and 2% galactooligosaccharide syrup .

[0015] 2. Stir the syrup evenly, filter and pack.

Embodiment 2

[0017] A functional rare sugar syrup and its preparation method are as follows:

[0018] 1. Prepare the following according to mass percentage: 30% trehalose syrup, 55% allulose syrup, 2% milk oligosaccharide syrup, 3% soybean oligosaccharide syrup, 8% erythritol syrup, Lactose syrup 2%.

[0019] 2. Stir the syrup evenly, filter and pack.

Embodiment 3

[0021] A functional rare sugar syrup and its preparation method are as follows:

[0022] 1. Prepare the following according to mass percentage: trehalose syrup 25%, allulose syrup 20%, arabinose syrup 25%, soybean oligosaccharide syrup 10%, erythritol syrup 15%, galactooligosaccharide syrup 5%.

[0023] 2. Stir the syrup evenly, filter and pack.

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PUM

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Abstract

The present invention provides functional rare sugar syrup and a preparation method thereof. A mass percentage of sucrose syrup in the rare sugar syrup is 0-99%. The rare sugar syrup is one or more of trehalose syrup, fructooligosaccharide syrup, allulose syrup, arabinose syrup, meso-erythritol syrup, neohesperidin dihydrochalcone syrup, stevioside syrup, maltooligosaccharide syrup, isomaltooligosaccharide syrup, galacto-oligosaccharide syrup, soybean oligosaccharide syrup, mixed cottonseed sugar, lactose and sucrose syrup, xylo-oligosaccharide syrup, mannan-oligosaccharide syrup, cyclodextrin glucose syrup, gentiobiose syrup, coupling sugar syrup, panose syrup, milk oligosaccharide syrup, chitin oligosaccharide acetylglucosamine syrup and ganoderma lucidum polysaccharide syrup. The functional rare sugar syrup has functions of protecting cells, regulating flora balance in body, regulating balances of blood sugar, blood pressure and blood lipids, protecting internal organs, promoting absorption of nutrients, preventing obesity, dental caries, oxidation and tumors, delaying aging, etc.

Description

technical field [0001] The invention relates to a rare sugar syrup, in particular to a functional rare sugar syrup and a preparation method. Background technique [0002] Rare sugar syrup belongs to the fields of table sugar, seasoning improver, and nutritional health products. It is a mixture of functional rare sugar and water produced by animal and plant extracts and biotechnology. It is favored by consumers for its unique flavor, variety and easy storage. Probiotics can protect cells, regulate the balance of flora in the body, regulate blood sugar, blood pressure and blood lipid balance, protect internal organs, promote the absorption of nutrients and eliminate toxic substances in the intestines, prevent obesity, prevent dental caries, resist oxidation, prevent tumors, delay aging, and improve the body's own Immunity and other functions. The functional rare sugar syrup provides the prebiotics needed by the human body, supplements the prebiotics through exogenous sources...

Claims

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Application Information

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IPC IPC(8): A23L33/125
CPCA23V2002/00A23V2200/32A23V2200/328A23V2200/326A23V2200/332A23V2200/312A23V2200/302A23V2200/324A23V2250/60A23V2250/28A23V2250/51
Inventor 朱岑吕世昌
Owner 江苏片山食品有限公司
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