Production method of rice noodles with Chinese yam
A production method and technology of rice flour, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of solving market problems
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[0018] The technical scheme of the present invention is described in detail below by enumerating the specific embodiment of a kind of production method of Chinese yam rice flour, and this method specifically comprises the following steps:
[0019] a. Put the excavated Chinese yam in the air for 2 days, put it into the cleaning pool, stir and clean it, then manually peel, remove black spots, and remove browning parts. After washing, put it into a slicer and cut it into thin slices of Chinese yam with a thickness of 2-5mm , the present embodiment controls the thickness of Chinese yam slices to be 3.5mm; in this step, the cleaning pool is a stainless steel pool with a top opening, and the cleaning pool is provided with a water inlet and a water outlet, and the slicer is produced by Guangzhou Xulang Machinery Factory All stainless steel high-efficiency slicer.
[0020] b. Put the Chinese yam slices into the material frame, and immerse the material frame in the mannan aqueous solut...
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