Preparation method of banana fruit wine

Abstract

The invention discloses a preparation method of banana fruit wine, which comprises the following steps: 1) selecting naturally ripe banana with no disease, no insect pests, and no deterioration as a raw material, and storing and reserving the banana at the temperature of 15-180 DEG C and humidity of 90-95%, 2) peeling the banana and heating the banana at the temperature of 100-1200C for 4-5 min; 3) beating the pulp, adding 50-100 mg / L of sulfur dioxide; 4) after adding sulfur dioxide for 3-5 hours, adding 80-100mg / l of pectinase, processing the materials at the temperature of 40-450 DEG C for 6-8 h; 5) squeezing the material, filtering the material to remove the residue to obtain the banana juice, adding saccharose in the banana juice, controlling the sugar content at 20-25%; and 6) adding 6-8% of the activated yeast liquid, performing primary fermentation at the temperature of 22-250 DEG C for 5-10 days, and performing rear fermentation on a clear liquor for 20-25 days after filtering. The fruit wine has the advantages of pure flavor, rich nutrition, and good taste.

Description

technical field [0001] The invention relates to the technical field of fruit wine processing, in particular to a method for preparing banana fruit wine. Background technique [0002] Banana, Musaceae Musa plant, also refers to its fruit, which is widely cultivated and eaten in tropical areas. Banana is rich in nutrition, and its pulp is rich in sugar, protein, amino acid, multivitamins and minerals. According to traditional Chinese medicine, bananas are cold, sweet, astringent, and non-toxic. Pain, high blood pressure, etc. Bananas are not resistant to storage, and most of them are still eaten fresh. The processing is mainly based on banana juice, banana powder, dried bananas, fruit wine, etc., and the degree of deep processing is not high. In addition, with the influx of foreign bananas, it is difficult to sell bananas. Prominent, seriously affected the development of the banana industry and the income of growers. [0003] At present, the fruit wine prepared from banan...

AI Technical Summary

Problems solved by technology

Bananas are not resistant to storage, and most of them are still eaten fresh. The processing is mainly based on banana juice, banana powder, dried bananas, fruit wine, etc., and the degree of deep processing is not high. In addition, with the influx of foreign bananas, it is difficult to sell bananas. Prominent, seriously affected the development of the banana industry and the income of growers

[0003] At present, the fruit wine prepared from bananas is not prominent in fruit fragrance, and the taste and nutritional value of fruit wine are all relatively poor, which is far from satisfying the needs of consumers.