Goose culturing method

Abstract

The invention belongs to the field of poultry culturing and concretely discloses a goose culturing method. The goose culturing method comprises the following steps that an outdoor stocking way is employed; gooses are stocked in an orange garden built on a hillside; an artificial pond is built in the orange garden; centella and gaodan grass are planted surrounding the artificial pond; the gooses are fed three times each day; the forage fed to the gooses according to weight by parts comprises the following components of husks, oat powder, green gram starch, peanut powder, fish meals, rape seed cakes, grape pip powder, L-lactic acid, sodium selenite, composite vitamins and traditional Chinese medicine powder. An original ecological culturing environment is utilized, and gooses wildness can be stimulated and fresh and tasteful meat and fine gooses can be achieved; the feeding forage compound formula is rational and complete in nutrients; the gooses can fully absorb nutrients during the growth and accelerate to grow; and with the addition of the traditional Chinese medicine powder, diseases can be prevented and immunity of the gooses can be improved. Besides, the method has low requirements and is easy to implement; and all in all, the goose growth period is shortened and meat quality can be improved by the use of the method.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of poultry breeding, in particular to a method for raising geese. [0003] 【Background technique】 [0004] Goose meat contains various amino acids necessary for human growth and development, and its composition is close to the proportion of amino acids required by the human body. From the perspective of biological value, goose meat is a complete protein and high-quality protein. The fat content in goose meat is lower, only a little higher than goose meat, much lower than other meats. Goose meat is not only low in fat, but also of good quality, high in unsaturated fatty acids, especially linolenic acid, which is more beneficial to human health than other meats. The melting point of goose fat is also very low, and its texture is soft and easy to be digested and absorbed by the human body. Goose meat is flat in nature and sweet in taste; it belongs to the spleen and lung meridians. It has the effects...

AI Technical Summary

Problems solved by technology

This requires that the goose feed we use can not only make the goose grow rapidly, but also improve the goose's physique, enhance the goose's immunity, and prevent the occurrence of goose diseases; at present, there are two methods for breeding: first, usually through Vaccination is carried out to improve the resistance and immunity of geese, but because most of the vaccines are prone to drug resistance, it is not only difficult to prevent and cure, but also costs a lot and produces drug residues; second, use high-protein feed during feeding For breeding, the high-protein feed used can promote meat growth and increase economic benefits from weight gain. However, the breed of feed so far is relatively single, and the nutritional content is low. Goose stays in the greenhouse for a long time, and the absorption and digestion of nutrient components are not enough. It is very ideal, but geese need a lot of energy and various nutrients in the process of growth and development, such as calcium, phosphorus, manganese, potassium and other trace elements. If the feed energy is insufficient or lacks certain essential ingredients, it will cause the body's metabolism Problems lead to slow development of geese, reduced immunity, easy to cause diseases, frequent deaths, and economic benefits outweigh the losses