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Natto healthcare product with lipid lowering and blood pressure reducing effects

A kind of health care product, natto technology, applied in the field of health food

Inactive Publication Date: 2017-05-17
FUJIAN KANG SHI MEI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are very few types of nutritious food suitable for this group of people on the market, so it is very important to develop a health food suitable for patients with three highs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A natto health product with lipid-lowering and blood-pressure-lowering effects comprises the following raw materials: 34g of natto, 6g of orange peel, 8g of hawthorn, 4g of licorice, 6g of green tea, and 42g of milk powder.

[0022] Another object of the present invention is to provide a kind of preparation method of the above-mentioned natto health product with lipid-lowering and blood pressure-lowering effect, and its preparation method is as follows:

[0023] (1) Add the above-mentioned orange peel, hawthorn, licorice and green tea into 20 times the volume of boiling water, and boil for 5 minutes;

[0024] (2) Spray-dry the solution obtained in step (1) to obtain powder A;

[0025] (3) Mix powder A with milk powder and natto, freeze-dry and crush to obtain natto health care product.

[0026] The eating method of the natto health product is as follows: take 8g of the natto health product, brew it with 75°C warm water and drink it.

Embodiment 2

[0028] A natto health product with lipid-lowering and blood-pressure-lowering effects comprises the following raw materials: 20 g of natto, 10 g of orange peel, 14 g of hawthorn, 6 g of licorice, 10 g of green tea, and 40 g of milk powder.

[0029] Another object of the present invention is to provide a kind of preparation method of the above-mentioned natto health product with lipid-lowering and blood pressure-lowering effect, and its preparation method is as follows:

[0030] (1) Add the above-mentioned orange peel, hawthorn, licorice and green tea into 10 times the volume of boiling water, and boil for 3 minutes;

[0031] (2) Spray-dry the solution obtained in step (1) to obtain powder A;

[0032] (3) Mix powder A with milk powder and natto, freeze-dry and crush to obtain natto health care product.

[0033] The eating method of the natto health product is as follows: take 5 g of the natto health product, brew it with 70° C. warm boiled water and drink it.

Embodiment 3

[0035] A natto health product with lipid-lowering and blood-pressure-lowering effects comprises the following raw materials: 40 g of natto, 2 g of orange peel, 4 g of hawthorn, 2 g of licorice, 4 g of green tea, and 48 g of milk powder.

[0036] Another object of the present invention is to provide a kind of preparation method of the above-mentioned natto health product with lipid-lowering and blood pressure-lowering effect, and its preparation method is as follows:

[0037] (1) Add the above-mentioned orange peel, hawthorn, licorice and green tea into 30 times the volume of boiling water, and boil for 10 minutes;

[0038] (2) Spray-dry the solution obtained in step (1) to obtain powder A;

[0039] (3) Mix powder A with milk powder and natto, freeze-dry and crush to obtain natto health care product.

[0040] The eating method of the natto health product is as follows: take 10 g of the natto health product, brew it with 80°C warm water and drink it.

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PUM

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Abstract

The invention provides a natto healthcare product with lipid lowering and blood pressure reducing effects. The healthcare product is prepared from natto, orange peel, hawthorn, liquorice, green tea and milk powder; the healthcare product is prepared by the processes of decocting the orange peel, the hawthorn and the green tea into a liquid, carrying out spray drying to form powder, mixing the powder with the natto and the milk powder and carrying out freeze drying and crushing. According to the healthcare product, the harmful substance to a human body can be reduced, toxin elimination is accelerated, the liver detoxification burden is relieved, the physical strength is effectively enhanced, the liver is protected, fatigue discomfort is removed and the natto healthcare product has the healthcare function of regulating the physiological function. The product has relatively high fibrin dissolving activity and has a relatively good effect on intimal hyperplasia, blood circulation and cardiovascular health can be improved and the onset risk of thrombus is reduced.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a natto health product with the functions of reducing fat and blood pressure. Background technique [0002] Natto not only has rich nutritional value, but also contains a variety of medical and health functions. It is a folk traditional medicinal and edible soybean product that is very popular among the people. Natto is rich in calcium, phosphorus, sodium, potassium and other minerals, vitamin E, vitamin K, vitamin B and other vitamins, as well as cellulose, carbohydrates, linoleic acid, lecithin, isoflavones, saponins, nattokinase, Bioactive substances such as water-soluble proteins. [0003] Natto is made from soybeans fermented by Bacillus natto. During the fermentation process, a variety of enzymes secreted by microorganisms are fully utilized, and proteins with larger molecules are gradually degraded into peptones, peptones, peptides and amino acids. Endopeptidase cu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61P9/12A61P3/06A23C9/16A23C9/152A23C9/156
CPCA61K36/48A23C9/152A23C9/156A23C9/16A61K36/484A61K36/734A61K36/752A61K36/82A61K2236/331A61K2236/51A61K2300/00
Inventor 周新富黄轲
Owner FUJIAN KANG SHI MEI BIOTECH CO LTD
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