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White fungus green tea cream and production process thereof

A tremella green tea paste and tremella green tea technology, applied in tea extraction, etc., can solve the problems of product efficacy, poor taste, not being able to be used as instant food, tremella takes a long time, etc., to enhance lung moistening and cough relief, moderate sweetness, fragrance Alcoholic effect

Inactive Publication Date: 2019-07-09
四川通江漫山红现代农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, people eat white fungus mostly by boiling white fungus, which takes a lot of time and cannot be used as instant food; meanwhile, the current white fungus food has a single raw material and simple process, which causes a large amount of nutrient loss during production. Lead to poor efficacy and taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The preparation technology of the tremella green tea paste provided by the present embodiment comprises the following steps:

[0033] (1) Select 65 parts of white fungus, 78 parts of green tea, 13 parts of hawthorn, 6 parts of honeysuckle, 2 parts of ebony plum, 1 part of lemon, 2 parts of lotus seeds, 14 parts of honey, 12 parts of rock sugar, 8 parts of maltose and an appropriate amount of flavors for later use. and process raw materials;

[0034] Soak 40 parts of white fungus with clear water for 32 minutes to make it absorb water and expand, then wash to obtain foamed white fungus for later use;

[0035] After washing and drying 25 parts of white fungus, crush them to 125 mesh, and obtain the crushed white fungus for subsequent use;

[0036] 60 parts of green tea are boiled and extracted to obtain green tea essence for later use;

[0037] Wash and dry 18 parts of green tea and grind them to obtain green tea powder for subsequent use;

[0038] Soak the honeysuckle...

Embodiment 2

[0048] The preparation technology of the tremella green tea paste provided by the present embodiment comprises the following steps:

[0049] (1) Select 78 parts of white fungus, 64 parts of green tea, 16 parts of hawthorn, 7 parts of honeysuckle, 6 parts of ebony plum, 3 parts of lemon, 3 parts of lotus seeds, 18 parts of honey, 17 parts of rock sugar, 10 parts of maltose and an appropriate amount of flavors for later use. and process raw materials;

[0050] Soak 40 parts of white fungus with clear water for 45 minutes, make it absorb water and swell, and then wash to obtain foamed white fungus for later use;

[0051] After washing and drying 38 parts of white fungus, they were crushed to 136 mesh, and the crushed white fungus was obtained for subsequent use;

[0052] Boil and extract 40 parts of green tea to obtain green tea essence for later use;

[0053] Wash and dry 24 parts of green tea and grind them to obtain green tea powder for subsequent use;

[0054] Soak the hon...

Embodiment 3

[0064] The preparation technology of the tremella green tea paste provided by the present embodiment comprises the following steps:

[0065] (1) Select 88 parts of white fungus, 40 parts of green tea, 20 parts of hawthorn, 5 parts of honeysuckle, 3 parts of ebony plum, 2 parts of lemon, 4 parts of lotus seeds, 16 parts of honey, 15 parts of rock sugar, 12 parts of maltose and an appropriate amount of flavors for later use. and process raw materials;

[0066] Soak 68 parts of white fungus with clear water for 55 minutes, make it absorb water and swell, and then wash to obtain foamed white fungus for later use;

[0067] After washing and drying 20 parts of white fungus, crush them to 140 mesh, and obtain the crushed white fungus for subsequent use;

[0068] 18 parts of green tea are boiled and extracted to obtain green tea essence for later use;

[0069] Wash and dry 22 parts of green tea and grind them to obtain green tea powder for subsequent use;

[0070] Soak the honeysuc...

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PUM

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Abstract

The invention discloses a white fungus green tea cream. The white fungus green tea cream is prepared from, by weight, 60-90 parts of white fungi, 40-80 parts of green tea, 10-20 parts of hawthorns, 5-8 parts of honeysuckle flowers, 1-6 parts of dark plums, 1-4 parts of lemons, 2-4 parts of lotus seeds, 12-20 parts of honey, 10-18 parts of rock candy and 8-12 parts of maltose. The white fungus green tea cream is prepared through repeated boiling and steaming of a plurality of raw materials, has smooth taste, moderate sweetness, pure fragrance and good flavor, has the good functions of moistening the lungs, arresting cough, clearing away heat, expelling toxicity, removing deficiency-heat and wasting-thirst, helping digestion and reducing blood fat, and is suitable for people of different ages to eat for a long time.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a white fungus green tea paste and a production process thereof. Background technique [0002] Tremella, also known as white fungus, white fungus, tremella, etc., belongs to the fungus Tremellaceae Tremella genus, is the fruiting body of the fungus Tremella fungus of the door Basidiomycota, and has the laudatory title of "the crown of fungi". [0003] White fungus is sweet, light, mild in nature, and non-toxic. It not only has the effect of nourishing the spleen and appetizing, but also has the effects of nourishing qi and clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural vegetable colloid, and it has the effect of nourishing yin, so it is a good moisturizing food that can be taken for a long time. [0004] Green t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 李金勇李雅丽
Owner 四川通江漫山红现代农业科技有限公司
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