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Instant seasoning for boiled fish with pickled vegetables and chili

A technology for convenient sauerkraut and seasoning, applied in the direction of food science, etc., can solve the problems of troublesome preparation method of sauerkraut fish, low nutritional content of seasoning, prolonging the time of sauerkraut fish, etc., and achieves the advantages of removing fishy smell, improving health care function and enhancing kidney function. Effect

Inactive Publication Date: 2018-04-24
CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method of making pickled fish using the invented pickled fish seasoning is cumbersome, prolongs the time for making pickled fish, and the nutritional content of the seasoning is low and the nutrition is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A convenient pickled fish seasoning: the seasoning includes pickled cabbage packs, salted fish packs and concentrated soup packs, and the concentrated soup packs are prepared by the following method:

[0023] (1) Take an appropriate amount of pickled radish and fry it with butter 2, set aside;

[0024] (2) Shave the pork ribs, chop them into suitable sizes, then add 8 times the water, boil for 1.5 hours, add 0.5% white vinegar, 2% coix seed, 1% red beans, 5% Continue to boil the spices for 1 hour, remove the coix seed, red beans, and spices to obtain the soup, then add 10% of the pickled radish fried in step (1) and continue to cook for 0.4 hours to obtain the concentrated soup, which is set aside;

[0025] (3) Filling, sealing, and sterilizing the concentrated soup prepared in step (2) according to the product requirements, to obtain the concentrated soup package.

Embodiment 2

[0027] A convenient pickled fish seasoning: the seasoning includes pickled cabbage packs, salted fish packs and concentrated soup packs, and the concentrated soup packs are prepared by the following method:

[0028] (1) Take an appropriate amount of pickled radish and fry it with butter for 4 minutes, set aside;

[0029] (2) Shave the pork ribs, chop them into suitable sizes, then add 10 times the water, boil for 2 hours, add 1% white vinegar, 5% coix seed, 3% red beans, and 3% spices that are heavy on the ribs After continuing to boil for 1.5 hours, remove coix seed, red beans and spices to obtain soup, then add 5% pickled radish fried in step (1) and continue to cook for 0.2-0.4h to obtain concentrated soup for later use;

[0030] (3) Filling, sealing, and sterilizing the concentrated soup prepared in step (2) according to the product requirements, to obtain the concentrated soup package.

Embodiment 3

[0032] A convenient pickled fish seasoning: the seasoning includes pickled cabbage packs, salted fish packs and concentrated soup packs, and the concentrated soup packs are prepared by the following method:

[0033] (1) Take an appropriate amount of pickled radish and fry it with butter for 3 minutes, set aside;

[0034] (2) Shave the pork ribs, chop them into suitable sizes, add 9 times of water, boil for 2 hours, add 0.5% white vinegar, 5% coix seed, 3% red beans, and 3% spices After continuing to boil for 1.5 hours, remove coix seeds, red beans, and spices to obtain soup, then add 8% pickled radish fried in step (1) and continue to cook for 0.3 hours to obtain concentrated soup for later use;

[0035] (3) Filling, sealing, and sterilizing the concentrated soup prepared in step (2) according to the product requirements, to obtain the concentrated soup package.

[0036] In the present embodiment, the sauerkraut bag includes the following ingredients in the following parts by...

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Abstract

The invention provides a kind of convenient sauerkraut fish seasoning, comprising sauerkraut bag, salted fish material bag and concentrated soup stock bag, the preparation method of described concentrated soup stock is as follows: 1, first take pickled radish appropriate amount and fry 2-4min with butter; 2, take Shave the pork ribs, cut them into small pieces, add water and cook for 1.5-2 hours, then add appropriate amount of white vinegar, coix seed, red beans, and spices and continue to boil for 1-1.5 hours, then remove the coix seed, red beans, and spices to get soup, add The fried pickled radish is further boiled for 0.2‑0.4h to obtain the concentrated soup; 3. The concentrated soup is filled, sealed and sterilized to obtain the concentrated soup package. The pickled fish seasoning breaks the composition of the traditional pickled fish seasoning package, and adds a concentrated soup package using a specific process and specific ingredients, combined with the pickled vegetable package of the present invention, the pickled fish package makes the pickled fish seasoning of the present invention not only the prepared pickled fish It is sweet and delicious, sour and delicious, rich in nutrition, has good health care functions, and is easy to make.

Description

technical field [0001] The invention relates to the technical field of seasoning and its preparation, in particular to a convenient pickled fish seasoning. Background technique [0002] Sauerkraut fish became popular in the 1990s and is one of the representatives of Sichuan cuisine. With the upgrading of people's dietary consumption and the popularity of Sichuan cuisine across the country, pickled fish seasoning has also entered the tables of ordinary people. Realized that gourmet lovers of Sichuan cuisine can also cook authentic pickled fish at home. The seasoning and method of pickled fish are different, and the taste is quite different. When making it at home, even if the seasoning package specially made for pickled fish is used, the taste is very general, and the current seasoning package of pickled fish has extremely low nutritional content and single nutrition. , basically only has the function of seasoning. [0003] An application number is CN201010560212.7, titled...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L19/20A23L33/10
CPCA23L27/00A23L19/20A23L27/10A23L33/10
Inventor 王红丽
Owner CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD
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