Bamboo stick and five-rice cake string
A technology of bamboo sticks and strings, applied in food science and other directions, can solve the problem of lack of food-type bamboo sticks and strings, and achieve the effect of rich nutrition and good taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0007] Example 1: see figure 1 . 10% corn flour and 20% rice flour are used as binders. Soak 50% glutinous rice, 10% black rice, and 10% millet in water for 48 hours, and use it as a filler after soaking thoroughly. Add appropriate amount of white sugar and water and mix them into a thick raw meal. Fill the plastic casings with a diameter of 28 mm with a sausage stuffer and steam them in a rice steamer for 2 hours. After cooling completely, remove the casing, cut into 10 mm thick Wumi Gaokuai (2), and use bamboo sticks (1) to thread the Wumi Gao pieces (2) on skewers at intervals of 10 mm. The whole string is deep-fried at 170 degrees for 2 minutes to become a sweet five-rice cake skewer with bamboo sticks that is crispy on the outside and waxy on the inside.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com