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Chinese yam and papaya can

A technology for yam wood and canned food is applied in the field of canned yam papaya food and its preparation, which can solve the problems of troublesome processing and cooking, affecting the sales of papaya and yam, and achieve the effects of unique flavor, large market prospect and rich nutrition.

Inactive Publication Date: 2013-05-01
戴志刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Yam and papaya are rich in nutrition, delicious and delicious. They are suitable for all ages and can be eaten for a long time. They are one of the healthy foods that people like in daily life. However, there are very few processed foods of papaya and yam at present, and it is more troublesome to process and cook by yourself. , thus affecting the sales of papaya and yam in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of canned yam and papaya, comprising 70 parts by weight of yam, 60 parts of papaya, 50 parts of litchi pulp, 23 parts of white fungus and 80 parts of soup; every 100 parts by weight of the soup contains: 17 parts by weight of xylitol and blackberry juice 5, adjust the pH value of the soup stock with citric acid to be 3.7.

[0018] The manufacture of a kind of canned yam and papaya of the present invention comprises the steps of raw material processing, soup preparation, canning, sealing and sterilization:

[0019] (1) Raw material processing: Peel the yam, make it into a spherical body, and pre-cook it. The pre-cooking temperature is 80°C, and the pre-cooking time is 3 minutes. After pre-cooking, it is immediately cooled to room temperature; Wash, peel and cut into cubes, mix tremella and papaya cubes and precook at 75°C for 27 minutes; peel the lychee and take the pulp for preparation;

[0020] (2) soup stock: mix soup stock with xylitol, blackberry juice, citr...

Embodiment 2

[0025] A kind of canned Chinese yam and papaya, comprising 75 parts by weight of Chinese yam, 62 parts by weight of papaya, 48 parts of lychee pulp, 25 parts by tremella and 85 parts of soup; every 100 parts by weight of said soup contains: 20 parts by weight of xylitol and blackberry juice 6, adjust the pH value of the soup stock with citric acid to be 3.8.

[0026] The manufacture of a kind of canned yam and papaya of the present invention comprises the steps of raw material processing, soup preparation, canning, sealing and sterilization:

[0027] (1) Raw material processing: Peel the yam, make it into a spherical body, and pre-cook it. The pre-cooking temperature is 80°C, and the pre-cooking time is 3 minutes. After pre-cooking, it is immediately cooled to room temperature; Wash, peel and cut into cubes, mix tremella and papaya cubes and precook at 80°C for 23 minutes; peel the lychee and take the pulp for preparation;

[0028] (2) soup stock: mix soup stock with xylitol,...

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PUM

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Abstract

A Chinese yam and papaya can comprises, by weight, 60-85 parts of Chinese yam, 50-70 parts of papaya, 40-60 parts of litchi, 20-30 parts of white fungus, and 70-110 parts of soup base with pH of 3.5-4.0. Each 100 parts of the soup base comprises, by weight, 12-23 parts of xylitol and 3-8 parts of blackberry juice.

Description

technical field [0001] The invention relates to the field of food, in particular to a canned yam and papaya food and a preparation method thereof. Background technique [0002] Today, with the accelerated pace of life, canned food is becoming more and more popular with its various tastes and quick and easy eating methods. But the canned melons, fruits and vegetables sold on the market are less at present, and the variety and taste are single, so the development and development of canned melons, fruits and vegetables have just become a big blank in the market. [0003] Yam is very rich in nutrients. The tubers are rich in a variety of essential amino acids, proteins and starches. They also have mucus, allantoin, choline, cellulose, vitamins A, B1, B2, C, and calcium and phosphorus. , iron, iodine and other minerals. Yam has the effects of invigorating the spleen and lungs, nourishing the essence and strengthening the kidney, quenching thirst and relieving diarrhea, etc. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 戴志刚
Owner 戴志刚
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