Sour-sweet grape bearded tooth mushroom rice wine and preparation method thereof
A Hericium erinaceus, sweet and sour technology is applied in the field of grape sour and sweet Hericium erinaceus rice wine and its preparation, and can solve problems such as affecting the taste.
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[0012] A sweet and sour grape Hericium erinaceus rice wine is made from the following raw materials in parts by weight: Hericium erinaceus 30, rice 300, nepeta ears 2, tofu skin 5, grape juice 7, pistachio powder 2, fat intestines 4, bergamot 1, Rhubarb 1, pea 1, green onion 2, ginger 2, cooking wine 2, appropriate amount of koji, yeast, salt and water.
[0013] A preparation method of grape sweet and sour Hericium erinaceus rice wine, comprising the following steps: (1) mixing bergamot, rhubarb and peas, adding 10 times the amount of water, boiling for 20 minutes, and filtering to obtain the medicinal liquid;
[0014] (2) Put the nepeta ears into the grape juice and cook for 8 minutes, then make a pulp, soak the tofu skin in the grape juice for 20 minutes, remove it, sprinkle evenly with pistachio powder, and put it in the fat intestines, put Steam in a steamer for 20-25 minutes, then dry and grind into powder;
[0015] (3) Rinse the rice with clear water, and keep the rice ...
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