Preparation method of biomass organic deacidification agent
A deacidification agent and biomass technology, applied in chemical instruments and methods, fat production, fat oil/fat refining, etc., can solve problems such as not easy to decompose, easy to decompose in the adsorption process, and unable to meet the effective removal of oleic acid, etc., to achieve Not easy to decompose, good effect
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example 1
[0017] First, weigh 200g of manjing, remove its leaves and root hairs manually, wash it with water twice, cut the washed manjing into small pieces of 2cm×2cm×2cm, and place the diced manjing in Expose to the sun for 2 days, put the dried mandarin and 100g of diatomaceous earth in a pulverizer for 20 minutes, and pass through an 80-mesh sieve to collect the sieved matter; then add the above-mentioned sieved matter to a beaker filled with 1L of water and heated it to 70°C, then adjusted the pH to 8.8 with 10% ammonia water by mass fraction, and kept the temperature for extraction for 2 hours. After the extraction was completed, the extract was collected and filtered to obtain a filter residue for later use; 15g of glucose and 8g of peptone were weighed , 3g agar, 0.1g potassium dihydrogen phosphate, 0.3g magnesium sulfate and 800mL water, stirred and mixed for 2min, then added a citric acid solution with a mass fraction of 5%, adjusted the pH to 3.5 to obtain a medium, and then a...
example 2
[0020] First, weigh 250g of manjing, manually remove its leaves and roots, wash it with water for 2 times, cut the washed manjing into small pieces of 3cm×3cm×3cm, and place the diced manjing in Expose to the sun for 2 days, put the dried mandarin greens and 150g of diatomaceous earth in a pulverizer for 25 minutes, and pass through a 90-mesh sieve to collect the sieved matter; then add the above-mentioned sieved matter to a beaker filled with 1L of water and heated it to 75°C, then adjusted the pH to 8.9 with 10% ammonia water by mass fraction, and kept the temperature for extraction for 2 hours. After the extraction was completed, the extract was collected and filtered to obtain a filter residue for later use; weigh 18g of glucose and 10g of peptone , 4g agar, 0.2g potassium dihydrogen phosphate, 0.4g magnesium sulfate and 900mL water, stirred and mixed for 2min, then added a 5% citric acid solution to adjust the pH to 3.6 to obtain a medium, and then added 2g of Saccharomyce...
example 3
[0023] First, weigh 300g of manjing, manually remove its leaves and roots, wash it with water for 3 times, cut the washed manjing into small pieces of 4cm×4cm×4cm, and place the diced manjing in Expose to the sun for 3 days, put the dried mango and 200g of diatomaceous earth in a pulverizer for 30 minutes, and pass through a 100-mesh sieve to collect the sieved matter; then add the above-mentioned sieved matter to a beaker filled with 2L of water and heated it to 80°C, then adjusted the pH to 9.0 with 10% ammonia water by mass fraction, and kept the temperature for extraction for 3 hours. After the extraction was completed, the extract was collected and filtered to obtain a filter residue for later use; weigh 20 g of glucose and 12 g of peptone , 5g agar, 0.3g potassium dihydrogen phosphate, 0.5g magnesium sulfate and 1000mL water, stirred and mixed for 3min, then added a citric acid solution with a mass fraction of 5%, adjusted the pH to 3.7 to obtain a medium, and then added ...
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