Wasabi toothpaste and production process thereof

Abstract

The invention discloses wasabi toothpaste and a production process thereof. The wasabi toothpaste is prepared from, by weight, 10-15 parts of wasabi petiole submicron powder, 15-20 parts of wetting agent, 5-8 parts of humectants, 38-45 parts of abrasive, 3-5 parts of foaming agent, 0.8-1 part of adhesive, 0.4-0.5 part of thickener, 0.3-0.5 part of sweetening agent, 0.2-0.3 part of preservative, 0.2-0.3 part of emulgator and 10-15 parts of deionized water. The production process includes the following steps of submicron powder preparing, gel preparing, material mixing, grinding and ageing, degassing and filling and finished production detecting. Own resources of wasabi are fully used, and production cost is reduced by means of waste usage. In addition, the wasabi toothpaste has excellent scaling, whitening, antisepsis, anti-inflammation and antiallergic effects and the functions of preventing and treating canker sores and removing ozostomia.

Description

technical field [0001] The invention belongs to the technical field of daily chemicals, and in particular relates to a wasabi toothpaste and a production process thereof. Background technique [0002] Wasabi, Brassicaceae, Garlic mustard family, Allium mustard subfamily, Bebesia genus, perennial herb, is a rare spicy plant vegetable that grows under the shade of forests in alpine mountainous areas at an altitude of 1300-2500 meters. [0003] Wasabi is a special edible health-care plant found in the world today. It is an extremely precious seasoning food in the international market. It is expensive and has a great market demand. Wasabi not only has a good taste, but also has rich nutrients, and also has various pharmacological effects such as immune regulation, antibacterial, anticancer, and antioxidation. [0004] Mainland China has a unique and excellent environment suitable for artificial cultivation of wasabi. Since its introduction at the end of the 20th century, the pl...

AI Technical Summary

Problems solved by technology

But this patent still has the following defects: one, only limited to the use of wasabi rhizome, wasabi petiole is generally all directly discarded, and a large amount of leaves and petiole are not fully utilized, especially the most serious with petiole, resulting in huge waste of resources and Environmental pollution; 2. The friction agent is compounded with silicon dioxide and calcium carbonate, both of which have large friction values, which are easy to wear enamel and damage teeth

3. The price of wasabi root, the main antibacterial and antibacterial substance, is high, and it adopts freeze-drying technology and uses liquid nitrogen pulverizer to pulverize, which takes a long time and is extremely expensive, which is not conducive to industrial production

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