Microorganism feed additive capable of protecting pig livers and preparation method of microorganism feed additive
A microbial feed and additive technology, applied in the field of microbial feed additives for protecting pig liver and its preparation, can solve the problems of physiological and pathological burden on the liver, and achieve the effects of promoting drug and cell metabolism, improving liver function, and protecting the liver
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[0036] The invention provides a preparation method of a microbial feed additive for protecting pig liver, comprising the following steps:
[0037] Step a. Bacterial strain screening: the strains are from healthy pig small intestine, lactic acid bacteria are isolated by using lactic acid bacteria medium, and Lactobacillus plantarum and Bacillus subtilis are screened; Saccharomyces cerevisiae is isolated from the beer fermentation broth with McFarland agar medium;
[0038] Step b. Inoculate the isolated Lactobacillus plantarum, Bacillus subtilis and Saccharomyces cerevisiae respectively in the broth medium, add 0.1-1% sodium selenite at the same time, and cultivate at 28-35°C for 20-25 hours, then Saccharomyces cerevisiae was inoculated in McFarland agar medium, Bacillus subtilis was inoculated in nutrient agar medium, Lactobacillus plantarum was inoculated in lactic acid bacteria medium, and streaked culture was carried out, and the fast-growing and obvious bacterial characteris...
Embodiment 1
[0046] Step 1: Strain screening and seed production
[0047] a. Bacterial strain screening: take chyme from the small intestine of healthy goose as the bacterial source, use the lactic acid bacteria culture medium of MRS medium to isolate lactic acid bacteria, screen Lactobacillus plantarum and Bacillus subtilis; use PDA agar medium to isolate in beer fermentation broth Saccharomyces cerevisiae is kept as a strain in the laboratory, and the following strains are used in the present invention: Lactobacillus plantarum (ATCC8014), Saccharomyces cerevisiae (IFO0203), Bacillus subtilis (ACCC10623);
[0048] b. Inoculate the isolated Lactobacillus plantarum, Bacillus subtilis and Saccharomyces cerevisiae respectively in the broth medium, add 0.5% sodium selenite at the same time, cultivate at 30°C for 24 hours, and then inoculate the Saccharomyces cerevisiae Inoculate in the Meclary (Meclary) agar medium composed of 1g of glucose, 1.8g of potassium chloride, 2.5g of yeast extract, 8...
Embodiment 2
[0062] The first step: bacterial classification screening and production seed production are identical with embodiment 1;
[0063] The second step: the preparation of compound bacterial agent
[0064] a. Weigh each production strain in the eggplant bottle according to the following weight ratio: 8% of Lactobacillus plantarum, 80% of Saccharomyces cerevisiae, and 12% of Bacillus subtilis.
[0065] b. Mix the production strains, add 5% molasses, 0.6% peptone, 3% glucose, 0.8% sodium chloride, 2.5% yeast extract, 0.08% magnesium sulfate, and 88.02% water according to the proportion of 4% of the weight of the culture medium. In the composite culture medium composed of bacteria, adjust the pH value to 7.0, put it into the container and heat it to 121°C for sterilization for 15 minutes, cool it to 30°C and ferment in the fermenter for 8 hours, the ventilation rate is 25L / hour, the stirring speed 180rpm;
[0066] The third step: the expansion and domestication of compound bacterial...
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